Ester Cecere

Algae as nutritional and functional food sources: revisiting our understanding

Review on plant antimicrobials: a mechanistic viewpoint

Antioxidant, Anticancer Activity and Phytochemical Analysis of Green Algae, Chaetomorpha Collected from the Arabian Gulf

Structure, biology, evolution, and medical importance of sulfated fucans and galactans

Structure–function relationships of immunostimulatory polysaccharides: A review

A preponderantly 4-sulfated, 3-linked galactan from the green alga Codium isthmocladum

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Mariculture with seaweed and mussels for marine environmental restoration and resources production

<b>Analysis of some chemical nutrients in four Brazilian tropical seaweeds

Carrageenan from Solieria chordalis (Gigartinales): Structural analysis and immunological activities of the low molecular weight fractions

Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

Essential oils as antimicrobials in food systems – A review

Efficacy of physical removal of a marine pest: the introduced kelp Undaria pinnatifida in a Tasmanian Marine Reserve

Monthly changes in the content and monosaccharide composition of fucoidan from Undaria pinnatifida (Laminariales, Phaeophyta)

Assessing the global threat of invasive species to marine biodiversity

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

Natural products as antimicrobial agents

Marine Polysaccharides from Algae with Potential Biomedical Applications

Synthesis, characterization, and biomedical assessment of novel bisimidazole–coumarin conjugates

Green synthesis of silver nanoparticles using the seaweed Gracilaria birdiae and their antibacterial activity

Presence of a drifting algal bed in the Mar Piccolo basin, Taranto (Ionian Sea, Southern Italy)

The Marine Algae of Mar Piccolo, Taranto (Southern-Italy): A Re-assessment

Undaria pinnatifida (Fucophyceae, Laminariales) spread in the central Mediterranean: Its occurrence in the Mar Piccolo of Taranto (Ionian Sea, southern Italy)

Screening of Chaetomorpha linum Lipidic Extract as a New Potential Source of Bioactive Compounds

Investigation of the carrageenans extracted from Solieria filiformis and Agardhiella subulata from Mar Piccolo, Taranto

Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species

Economically important seaweeds in Mar Piccolo, Taranto (southern Italy): a survey