Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
1997 Standout
Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis
2014
Inhibitors of Copper Bioutilization: Fiber, Lead, Phytate and Tannins
1989
Excessive fructose intake induces the features of metabolic syndrome in healthy adult men: role of uric acid in the hypertensive response
2009
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Neural regulation of endocrine and autonomic stress responses
2009 Standout
The cardiovascular health study: Design and rationale
1991 Standout
Ego depletion and the strength model of self-control: A meta-analysis.
2010 Standout
International table of glycemic index and glycemic load values: 2002,
2002 Standout
An evolutionary analysis of the aetiology and pathogenesis of juvenile‐onset myopia
2002
A silicon transporter in rice
2006 StandoutNature
Hyperinsulinemic diseases of civilization: more than just Syndrome X
2003
Pharmacological actions and potential uses of Momordica charantia: a review
2004 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Components of the AIN-93 Diets as Improvements in the AIN-76A Diet
1997 Standout
Uric Acid and Cardiovascular Risk
2008 Standout
Soils: their implications to human health
2002 Standout
Straight talk about high-fructose corn syrup: what it is and what it ain't
2008
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?
2007
Fructose-induced in vivo insulin resistance and elevated plasma triglyceride levels in rats
1989
Clinical studies in persistent diarrhea: Dietary management with green banana or pectin in Bangladeshi children
2001
Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association
2021 Standout
Lack of Exercise Is a Major Cause of Chronic Diseases
2012 Standout
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
Hearts from Mice Fed a Non-Obesogenic High-Fat Diet Exhibit Changes in Their Oxidative State, Calcium and Mitochondria in Parallel with Increased Susceptibility to Reperfusion Injury
2014
A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults
2015
Dietarytrans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women
1994
Carbohydrate ingestion, blood glucose and mood
2002
Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence
2001
Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires
2001 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Dietary Assessment Resource Manual
1994 Standout
Metabolic effects of dietary fructose in healthy subjects
1992
Fructose, weight gain, and the insulin resistance syndrome,,
2002
Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus
1994
What do vegetarians in the United States eat?
2003
Effects of dietary fructose on plasma lipids in healthy subjects
2000
Validation of a self-administered diet history questionnaire using multiple diet records
1990 Standout
Supplementary selenium influences the response to fatty acid-induced oxidative stress in humans
1997
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Catalytic Glucose Isomerization by Porous Coordination Polymers with Open Metal Sites
2014 StandoutNobel
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
The Reproducibility and Validity of a Self-Administered Semiquantitative Food Frequency Questionnaire in Subjects from South Dakota and Wyoming
1993
Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism
2005
Essential fatty acids in growth and development
1991 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Sugar consumption, metabolic disease and obesity: The state of the controversy
2015
Bioavailability of Minerals and Trace Elements
1996
Clinical Practice Guidelines and Quality of Care for Older Patients With Multiple Comorbid Diseases
2005 Standout
Homeostasis of Eye Growth and the Question of Myopia
2004 Standout
Diabetes and fructose metabolism
1993
Dietary Sugars Intake and Cardiovascular Health
2009
Individual dietary intake methodology: A 50-year review of progress
1988
Metabolic effects of a low-glycemic-index diet
1987
Involutional Osteoporosis
1986 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Biological properties of onions and garlic
2007 Standout
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
2010 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
The physiological effects of dietary fiber—a review
1988
Estimating Soil Ingestion: The Use of Tracer Elements in Estimating the Amount of Soil Ingested by Young Children
1986
Vitamin D Deficiency and Secondary Hyperparathyroidism in the Elderly: Consequences for Bone Loss and Fractures and Therapeutic Implications
2001 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism
2005
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
2002
Effect of partially hydrolyzed guar gum on fecal output in human volunteers
1993
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Systemic Complications of Acromegaly: Epidemiology, Pathogenesis, and Management
2004 Standout
Diabetes and Cancer
2010 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Retrieval from memory of dietary information
1991
Effect of Copper Deficiency on Metabolism and Mortality in Rats Fed Sucrose or Starch Diets
1983
A review on protein–phenolic interactions and associated changes
2013 Standout
Dietary silicon and bone health
2005
Calcium nutrition and bone health in the elderly
1982
Trends in individual consumption of dietary fat in the United States, 1920–1984
1990
Starchy Foods and Glycemic Index
1988
Role of Insulin Resistance in Human Disease
1988 Standout
Effect of oatbran on mild hyperlipidaemia
1992
Sucrose-induced insulin resistance in the rat: modulation by exercise and diet
1983
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Clinical Aspects of Sucrose and Fructose Metabolism
1989
A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
1986 Standout
The effects of various carbohydrates on sympathetic activity in heart and interscapular brown adipose tissue of the rat
1987
THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS
1984
Works of ES Prather being referenced
Isocaloric exchange of dietary starch and sucrose in humans II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose load
1979
Isocaloric exchange of dietary starch and sucrose in humans I. Effects on levels of fasting blood lipids
1979
Effect of fiber from fruits and vegetables on metabolic responses of human subjects III. Zinc, copper, and phosphorus balances
1979
Calorie and protein intake and balance of men and women consuming self-selected diets
1984
Effect of making duplicate food collections on nutrient intakes calculated from diet records
1984
The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. I. Blood and urinary lactate, uric acid, and phosphorus
1977
Effect of fiber from fruits and vegetables on metabolic responses of human subjects II. Calcium, magnesium, iron, and silicon balances
1979
Blood lipid distribution of hyperinsulinemic men consuming three levels of fructose
1983
Evaluation of long-term dietary intakes of adults consuming self-selected diets
1984
Impact of variation in carbohydrate intake on mineral utilization by vegetarians
1988