Citation Impact
Citing Papers
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
2013 Standout
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial
2016
Colonic bacterial composition in Parkinson's disease
2015 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats
2015 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
The Epidemiology of Obesity: A Big Picture
2014 Standout
GPR43/FFA2: physiopathological relevance and therapeutic prospects
2013
Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows
2000
The Role of Short-Chain Fatty Acids in Health and Disease
2014 Standout
Milk Fat Composition of Holstein and Jersey Cows with Control or Depleted Copper Status and Fed Whole Soybeans or Tallow
2000
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
2007
Bifidobacteria or Fiber Protects against Diet-Induced Microbiota-Mediated Colonic Mucus Deterioration
2017
Principal Component and Multivariate Analysis of Milk Long-Chain Fatty Acid Composition During Diet-Induced Milk Fat Depression
2008
The gut microbiota and its relationship to diet and obesity
2012
The influence of diet on the gut microbiota
2012
Human Genetics Shape the Gut Microbiome
2014 Standout
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
2015 Standout
Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition
2011
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Targeting gut microbiota in obesity: effects of prebiotics and probiotics
2011
Probiotics, prebiotics, synbiotics and insulin sensitivity
2017
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
2014 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Ferroptosis turns 10: Emerging mechanisms, physiological functions, and therapeutic applications
2022 Standout
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Short-chain free fatty acid receptors FFA2/GPR43 and FFA3/GPR41 as new potential therapeutic targets
2012
Structure-guided mutagenesis of a mucin-selective metalloprotease from Akkermansia muciniphila alters substrate preferences
2022 StandoutNobel
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake
2009
Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health
2017
Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome
2011
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately
2002
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
2014
Gut microbiome and health: mechanistic insights
2022 Standout
Organic agriculture in the twenty-first century
2016 Standout
Role of intestinal microbiota and metabolites on gut homeostasis and human diseases
2017
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment
2005
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
2019 Standout
The Gordian Knot of dysbiosis, obesity and NAFLD
2013
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Host microbiota constantly control maturation and function of microglia in the CNS
2015 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Antioxidative factors in milk
2000
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
2016
Effects of Fat Source and Copper on Unsaturation of Blood and Milk Triacylglycerol Fatty Acids in Holstein and Jersey Cows
2000
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Proteobacteria: microbial signature of dysbiosis in gut microbiota
2015 Standout
Evolution of the mammary gland from the innate immune system?
2006 StandoutNobel
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
2017
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability
2007
NAFLD: A multisystem disease
2015 Standout
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
The gut microbiota, obesity and insulin resistance
2012
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice
2015
Control of adaptive immunity by the innate immune system
2015 Standout
Gut microbiota in human metabolic health and disease
2020 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Gut-brain signaling in energy homeostasis: the unexpected role of microbiota-derived succinate
2018
Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
2008
Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,trans and conjugated fatty acids
2000
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Risk assessment of patulin intake from apple containing products by young children
2012
Role of biohydrogenation intermediates in milk fat depression
2007
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
The role of the gut microbiota in metabolic health
2015
Camelina uses, genetics, genomics, production, and management
2016 Standout
Introduction to the human gut microbiota
2017 Standout
Influencing the Contents of Secondary Metabolites in Spice and Medicinal Plants by Deliberately Applying Drought Stress during Their Cultivation
2015
Pathophysiology of Type 2 Diabetes Mellitus
2020 Standout
Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
2008
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Probiotics, Prebiotics, and Synbiotics: Gut and Beyond
2012
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions
2004
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
2010
Prebiotic approach alleviates hepatic steatosis: Implication of fatty acid oxidative and cholesterol synthesis pathways
2012
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
2007
Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts
2016
Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity
2012
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease
2020 Standout
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice
2011
Works of Éric Mignolet being referenced
The Effect of Vitamin E Supplementation of Cow Diets Containing Rapeseed and Linseed on the Prevention of Milk Fat Oxidation
1998
Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice
2010
Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects
2021
Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets
2006
Linseed oil stabilisation with pure natural phenolic compounds
2011
Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment
2003
Glycoalkaloids in potato tubers: the effect of variety and drought stress on the ?-solanine and ?-chaconine contents of potatoes
2000
Spelt (Triticum aestivum ssp. spelta) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid
2005
Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy
2005