Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Fish effluents promote root growth and suppress fungal diseases in tomato transplants
2015
Plant biostimulants: Definition, concept, main categories and regulation
2015 Standout
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
2017 Standout
Aquaponics Food Production Systems
2019 Standout
Accumulation and bioavailability of dietary carotenoids in vegetable crops
2006
Polyethylene and biodegradable mulches for agricultural applications: a review
2012 Standout
Yield, Mineral Composition, Water Relations, and Water Use Efficiency of Grafted Mini-watermelon Plants Under Deficit Irrigation
2008
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Stripping Away the Soil: Plant Growth Promoting Microbiology Opportunities in Aquaponics
2018
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
2011
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants
2011
Improving nitrogen utilization efficiency of aquaponics by introducing algal-bacterial consortia
2017
Controlled root targeted delivery of fertilizer using an ionically crosslinked carboxymethyl cellulose hydrogel matrix
2013
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuumL.)
2005
Effects of pH on nitrogen transformations in media-based aquaponics
2016
Integrated effect of nutrients from a recirculation aquaponic system and foliar nutrition on the yield of tomatoes Solanum lycopersicum L. and Solanum pimpinellifolium
2018
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
2010
Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)
2007
Microplastics in freshwater and terrestrial environments: Evaluating the current understanding to identify the knowledge gaps and future research priorities
2017 Standout
Attempts to improve nitrogen utilization efficiency of aquaponics through nitrifies addition and filler gradation
2015
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
Effect of plant species on nitrogen recovery in aquaponics
2015
Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
2007
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Review on materials & methods to produce controlled release coated urea fertilizer
2014 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
2016
Plant nutrition for sustainable development and global health
2010 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The potential of digestate as a biofertilizer in eroded soils of Lithuania
2019 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Water purification by oyster shell bio-medium in a recirculating aquaponic system
2016
Slow-release Nitrogen Fertilizers in Vegetable Production: A Review
2009
Materials for Sustained and Controlled Release of Nutrients and Molecules To Support Plant Growth
2011
Biostimulants in Plant Science: A Global Perspective
2017 Standout
An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control
2013
Aquaponics: integrating fish feeding rates and ion waste production for strawberry hydroponics
2011
Biological properties of onions and garlic
2007 Standout
Navigating towards Decoupled Aquaponic Systems: A System Dynamics Design Approach
2016
Effect of potassium on drought resistance of Hibiscus rosa-sinensis cv. Leprechaun: Plant growth, leaf macro- and micronutrient content and root longevity
2001
Hydroponic systems and water management in aquaponics: A review
2017 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
2010
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
2000
Fish effluents promote root growth and suppress fungal diseases in tomato transplants
2014
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Response of lettuce seedlings fertilized with fish effluent toAzospirillum brasilenseinoculation
2014
Emission of Polycyclic Aromatic Hydrocarbons in China by County
2006 Standout
Dynamic root floating technique: An option to reduce electric power consumption in aquaponic systems
2018
The Appeal of Biodegradable Packaging to Floral Consumers
2010
Balancing of nutrient uptake by water spinach (Ipomoea aquatica) and mustard green (Brassica juncea) with nutrient production by African catfish (Clarias gariepinus) in scaling aquaponic recirculation system
2016
Lettuce (Lactuca sativa L. var. Sucrine) Growth Performance in Complemented Aquaponic Solution Outperforms Hydroponics
2016 Standout
Towards automated aquaponics: A review on monitoring, IoT, and smart systems
2020 Standout
A Comparison of Techniques for Determining Nitrogen Release from Polymer-coated Urea in the Field
2009
Biostimulant activity of phosphite in horticulture
2015
Effects of the fish species choice on vegetables in aquaponics under spring-summer conditions in northern Germany (Mecklenburg Western Pomerania)
2017
Agroecological practices for sustainable agriculture. A review
2013 Standout
Waste production and valorization in an integrated aquaponic system with bester and lettuce
2012
Evaluation of effectiveness of enhanced‐efficiency fertilizers as mitigation options for N2O and NO emissions from agricultural soils: meta‐analysis
2009 Standout
Chemical composition and nutrient profile of low molecular weight fraction of bovine colostrum
2009
Energy and water use of a small-scale raft aquaponics system in Baltimore, Maryland, United States
2015
Current status of vegetable grafting: Diffusion, grafting techniques, automation
2010 Standout
Plant factories versus greenhouses: Comparison of resource use efficiency
2017
Evaluating aquaponic crops in a freshwater flow-through fish culture system
2016
Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review
2016 Standout
Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content
2013
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model
2005
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material
2017
Advanced aquaponics: Evaluation of intensive tomato production in aquaponics vs. conventional hydroponics
2016
Biomass Production and Nutrient Dynamics in an Aquaponics System
2009
Secondary Metabolites ofCapsicumSpecies and Their Importance in the Human Diet
2013
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
A Review of Methods for Sensing the Nitrogen Status in Plants: Advantages, Disadvantages and Recent Advances
2013
Opportunities for improved fertilizer nitrogen management in production of arable crops in eastern Canada: A review
2009
Evaluation of Dicentrarchus labrax Meats and the Vegetable Quality of Beta vulgaris var. cicla Farmed in Freshwater and Saltwater Aquaponic Systems
2016
Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain
2006
Plastic and Human Health: A Micro Issue?
2017 Standout
Evaluation of Lettuce Between Spring Water, Hydroponic, and Flow-through Aquaponic Systems
2017
Towards commercial aquaponics: a review of systems, designs, scales and nomenclature
2018
Firewood consumption along an altitudinal gradient in mountain villages of India
2004
Genetic Variation of Beta-carotene and Lutein Contents in Lettuce
2005
Aquaponic trends and challenges – A review
2019 Standout
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
2015 Standout
Equipment and Intelligent Control System in Aquaponics: A Review
2019
Machine learning approaches for crop yield prediction and nitrogen status estimation in precision agriculture: A review
2018 Standout
Changes in antioxidant activity of dehydrated onion and garlic during storage
2006
Biochemical Characterization and Relative Expression Levels of Multiple Carbohydrate Esterases of the Xylanolytic Rumen Bacterium Prevotella ruminicola 23 Grown on an Ester-Enriched Substrate
2011
Performance of polymer-coated urea in transplanted rice: effect of mixing ratio and water input on nitrogen use efficiency
2010
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Analysis of aquaponics as an emerging technological innovation system
2018
Commercial aquaponics production and profitability: Findings from an international survey
2014 Standout
Principles of Sound Fertilizer Recommendations
2010
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
2007
Optimization of culturing conditions and selection of species for the use of halophytes as biofilter for nutrient-rich saline water
2014
Scaling aquaponic systems: Balancing plant uptake with fish output
2014
Fungal disease suppression by inorganic salts: A review
2010
On the sustainability of aquaponics
2016
LONG-TERM CULTIVATION OF CUT GERBERA IN PEAT-BASED GROWING MEDIA
2008
The hydroponic production of lettuce (Lactuca sativa L) by using hybrid catfish (Clarias macrocephalus×C. gariepinus) pond water: Potentials and constraints
2010
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Hydroponic Vegetable Production in Florida
2010
Searching for Solutions in Aquaculture: Charting a Sustainable Course
2012
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
2006
The Critical Role of Potassium in Plant Stress Response
2013 Standout
Works of Eric H. Simonne being referenced
Controlled-Release Fertilizer Opportunities and Costs for Potato Production in Florida
1969
Reconciling pH for Ammonia Biofiltration and Cucumber Yield in a Recirculating Aquaponic System with Perlite Biofilters
2008
Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers
2001
A simple format for reporting methods used in nutritional studies: Application withloropetalumresponse to fertilizer rates
1999
Yield, Ear Characteristics, and Consumer Acceptance of Selected White Sweet Corn Varieties in the Southeastern United States
1999
A comparison of analytical methods for nitrogen analysis in plant tissues
1994
NITROGEN SOURCE AFFECTS CRUNCHINESS, BUT NOT LETTUCE YIELD
2001
Growing Bell Peppers in Soilless Culture under Open Shade Structures
2008
Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?
1997
Towards ecologically sound fertilisation strategies for field vegetable production
2006
Effect of Water pH on Yield and Nutritional Status of Greenhouse Cucumber Grown in Recirculating Hydroponics
2008
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes
2010
Bitterness and Composition of Lettuce Varieties Grown in the Southeastern United States
2002
Weed suppression with hydramulch, a biodegradable liquid paper mulch in development
2006
Reduction of the Impact of Fertilization and Irrigation On Processes in the Nitrogen Cycle in Vegetable Fields with BMPs
1969
Are Phosphorous and Phosphoric Acids Equal Phosphorous Sources for Plant Growth?
2012
Evaluation of Controlled-Release Fertilizers for Northeast Florida Chip Potato Production
2006
Influence of catalyst, sample weight, and digestion conditions on Kjeldahl nitrogen
1993
Drip Irrigation: The BMP Era - An Integrated Approach to Water and Fertilizer Management for Vegetables Grown with Plasticulture
1969
Effects of irrigation and nitrogen rates on foliar mineral composition of bell pepper
1998
Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal
1969
Testing of Controlled Release Fertilizer Programs for Seep Irrigated Irish Potato Production
2002
Effects of Nitrogen Rates on Chemical Composition of Yellow Grape Tomato Grown in a Subtropical Climate
2007
Opportunities and Challenges to Sustainability in Aquaponic Systems
2011
Controlled-release Fertilizers for Vegetable Production in the Era of Best Management Practices: Teaching New Tricks to an Old Dog
2005
Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
1997
Effect of Nutrient Solution, Nitrate-Nitrogen Concentration, and pH on Nitrification Rate in Perlite Medium
2007