Standout Papers
Citation Impact
Citing Papers
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
2010
Immunolocalization of avenin and globulin storage proteins in developing endosperm of Avena sativa L.
1989
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
Identification of legumin-like proteins in wheat
1988
Isolation and characterization of wheat triticin cDNA revealing a unique lysine-rich repetitive domain
1993
Cereal seed storage proteins: structures, properties and role in grain utilization
2002 Standout
Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH
2004
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Scanning tunneling microscopy of planar biomembranes
1990 StandoutNobel
Grain legume proteins and nutraceutical properties
2006
Characterization of the sesame (Sesamum indicum L.) global transcriptome using Illumina paired-end sequencing and development of EST-SSR markers
2011 Standout
Characterisation by molecular hybridization of RNA fragments isolated from ancient (1400 B.C.) seeds
1985
Dry Bean Protein Functionality
2002
Structure of the globular protein vicilin revealed by scanning tunnelling microscopy
1989
Emulsifying behaviour of 11S globulin Vicia faba in mixtures with sulphated polysaccharides: comparison of thermal and high-pressure treatments
1999
Starch digestibility in food matrix: a review
2009 Standout
Comparison of globulin proteins from Phaseolus vulgaris with those from Vicia faba
1973
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Ancient DNA and the polymerase chain reaction
1989 StandoutNobel
Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins
2000
The major seed proteins of Theobroma cacao L.
1993
Dehydrin‐Like Proteins in Soybean Seeds in Response to Drought Stress during Seed Filling
2006
Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids
1984
Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties
2008
Legumes: Importance and Constraints to Greater Use
2003 Standout
Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition
1988
Plant drought stress: effects, mechanisms and management
2008 Standout
Storage Proteins of Vegetative Plant Tissues
1994
BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS
1997 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Identification of Homologous Globulins from Embryos of Wheat, Barley, Rye and Oats
1986
Precursors of the Cocoa‐Specific Aroma Components are Derived from the Vicilin‐Class (7S) Globulin of the Cocoa Seeds by Proteolytic Processing
1995
Biological functions of asparagine synthetase in plants
2010 StandoutNobel
Dry beans ofphaseolus. A review. Part 1. Chemical composition: Proteins
1984
Amino acid and cDNA sequences of a methionine‐rich 2S protein from sunflower seed (Helianthus annuus L.)
1991
Legume seeds: protein content and nutritional value
1997
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
2006
Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins
2005
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
2011
Amino Acid Utilization in Seeds of Loblolly Pine during Germination and Early Seedling Growth (I. Arginine and Arginase Activity)
1997
Physico-chemical properties of chickpea flour, starch and protein fractions and their utilization in low-fat pork bologna
2008
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Assessment of the antimetabolic effects of trypsin inhibitors from cowpea (Vigna unguiculata) and other legumes on development of the bruchid beetle Callosobruchus maculatus
1983
Protease Inhibitors in Plants: Genes for Improving Defenses Against Insects and Pathogens
1990 Standout
Conformational Modifications of α Gliadin and Globulin Proteins upon Complex Coacervates Formation with Gum Arabic as Studied by Raman Microspectroscopy
2006
Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
2001
Ultracentrifugation of salt‐soluble proteins in ten legume species
1979
Protein subunits and amino acid composition of wild lentil
1986
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Pea and lentil protein extraction and functionality
1990
Physicochemical Properties of Oilseed Protein
1986
Objectives
1984
Large‐scale purification and characterisation of pea globulins
1984
Works of Eric Derbyshire being referenced
The Isolation and Characterization of the Major Polypeptides of the Seed Globulin of Cowpea (Vigna unguiculataL. Walp) and their Sequential Synthesis in Developing Seeds
1978
LEGUMIN OF PISUM SATIVUM AND VICIA FABA
1979
ELECTROPHORETIC MOBILITIES OF FORMIC AND GLUTAMIC DEHYDROGENASES IN THE FABACEAE: A SYSTEMATIC SURVEY
1967
THE EXTRACTION, COMPOSITION AND INTRA‐CELLULAR DISTRIBUTION OF PROTEIN IN EARLY MAIZE GRAINS FROM AN ARCHAEOLOGICAL SITE IN N.E. ARIZONA
1977
Legumin and vicilin, storage proteins of legume seeds
1976 Standout
A DISC ELECTROPHORETIC STUDY OF GLOBULIN PROTEINS OF LEGUME SEEDS WITH REFERENCE TO THEIR SYSTEMATICS
1967
Purification and characterization of the major storage proteins of Phaseolus vulgaris seeds, and their intracellular and cotyledonary distribution
1976