Citation Impact
Citing Papers
Mastitis Is Associated with Increased Free Fatty Acids, Somatic Cell Count, and Interleukin-8 Concentrations in Human Milk
2012
Milk, Dairy Fat, Dietary Calcium, and Weight Gain
2005
Human Milk Composition
2012 Standout
Foodborne viruses: an emerging problem
2003
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
2007
Dietary fibre in foods: a review
2011 Standout
Microbial inactivation by new technologies of food preservation
2005
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
2010 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Structure-guided engineering of Lactococcus lactis alcohol dehydrogenase LlAdhA for improved conversion of isobutyraldehyde to isobutanol
2012 StandoutNobel
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
High-flux isobutanol production using engineered Escherichia coli: a bioreactor study with in situ product removal
2011
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Mechanisms of Antibiotic Resistance
2016 Standout
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Effect of AA and FF caprine αs1-casein variants on cheesemaking
1996
Effect of lipase–lipase interactions in the activity, stability and specificity of a lipase from Alcaligenes sp.
2005
Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals
1987
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Comparative study on shelf life of orange juice processed by high intensity pulsed electric fields or heat treatment
2005
Method for the Quantitative Analysis of Volatile Free and Total Branched-Chain Fatty Acids in Cheese and Milk Fat
1990
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
2011
Composition and physico-chemical characteristics of goat milks containing the A or O αsl casein variants
1998
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of orange fiber addition on yogurt color during fermentation and cold storage
2005
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
The importance of Aeromonas hydrophila in food safety
2005 Standout
Activity of bacterial lipases at chilling temperatures
2001
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Characterization of aroma compounds in the volatile fraction of soft goat cheese during ripening
1998
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
2011
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
The disruption of prenylation leads to pleiotropic rearrangements in cellular behavior in S taphylococcus aureus
2014
The biology of habitat dominance; can microbes behave as weeds?
2013
Works of Eric C. Needs being referenced
Consumer attitudes to high pressure food processing
2003
Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure
2000
Analysis of conformational states ofCandida rugosa lipase in solution: Implications for mechanism of interfacial activation and separation of open and closed forms
2000
High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation
2000
Serum lipoprotein stimulation of lipolysis and its relevance to free fatty acid development in bovine milk
1983
A method for the quantitative determination of individual free fatty acids in milk by ion exchange resin adsorption and gas-liquid chromatography
1983
Role of Membrane Fluidity in Pressure Resistance of Escherichia coli NCTC 8164
2002
Resistance of poliovirus to inactivation by high hydrostatic pressures
2001
Lipid composition of milks from cows with experimentally induced mastitis
1984
Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk
2000
Determination of free fatty acids in milk and milk products.
1991
Influence of processing temperature and seasonal change in diet on lipase activity and lipolysis during the mechanical separation of bovine milk
1985