Citation Impact
Citing Papers
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Signaling Recognition Events with Fluorescent Sensors and Switches
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Exploiting Differences in Sialoside Expression for Selective Targeting of MRI Contrast Reagents
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Immunoassays with time-resolved fluorescence spectroscopy: Principles and applications
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Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
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Grain legumes—a boon to human nutrition
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Review: A History of Cyclodextrins
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Challenges in structure analysis of polysaccharide derivatives
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Recent developments in our understanding of amylopectin structure
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Supramolecular Explorations: Exhibiting the Extent of Extended Cationic Cyclophanes
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Influence of Amaranthus Betacyanin Pigments on the Physical Properties and Color of Wheat Flours
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Microscopy of starch: evidence of a new level of granule organization
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Effect of inorganic anions on the performance of advanced oxidation processes for degradation of organic contaminants
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On the non-random nature of amylopectin branching
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Activation-Enabled Syntheses of Functionalized Pillar[5]arene Derivatives
2015 StandoutNobel
Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins
1997
Amylose and Amylopectin Interact in Retrogradation of Dispersed High‐Amylose Starches
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Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure
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Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
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Recent advances in utilization of transition metal complexes and lanthanides as diagnostic tools
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Nature’s hierarchical materials
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Amylolysis of maize mutant starches
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A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
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Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
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Europium-labelled target cells in an assay of natural killer cell activity
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Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
1998
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
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Hydrolysis of native starches with amylases
2006
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
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Resistant starch in cereals: Exploiting genetic engineering and genetic variation
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Allosteric Modulation of Substrate Binding within a Tetracationic Molecular Receptor
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Applications of Fluorine in Medicinal Chemistry
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Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
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Interactions between starch and phenolic compound
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Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism
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Mutations of Gonadotropins and Gonadotropin Receptors: Elucidating the Physiology and Pathophysiology of Pituitary-Gonadal Function
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Towards an understanding of starch granule structure and hydrolysis
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Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches
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REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health
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Electronic Detection of the Enzymatic Degradation of Starch
2004 StandoutNobel
Redox Control of the Binding Modes of an Organic Receptor
2015 StandoutNobel
Starch : Analytical aspect
1996
Cationization of polysaccharides: A path to greener derivatives with many industrial applications
2013
Works of Eric Bertoft being referenced
The cluster structure of barley amylopectins of different genetic backgrounds
2011
Enzymic analysis of the structure of oxidized potato starches
1997
On the importance of organization of glucan chains on thermal properties of starch
2012
Relationship between branching density and crystalline structure of A- and B-type maize mutant starches
2000
Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch
1991
The substitution pattern in cationised and oxidised potato starch granules
2000
The molecular structure of waxy maize starch nanocrystals
2009
Determination of hormones by time-resolved fluoroimmunoassay
1984
Structural and thermodynamic properties of rice starches with different genetic background
2007
Observations on the α‐Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453
2000
Investigation of the fine structure of amylopectin using alpha- and beta-amylase
1989
Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch
1993
On the nature of categories of chains in amylopectin and their connection to the super helix model
2004
The Effect of Ca2+-Ions on the α-Amylolysis of Granular Starches from Oats and Waxy-Maize
1996
Partial characterisation of amylopectin alpha-dextrins
1989
A method for the study of the enzymic hydrolysis of starch granules
1992
Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules
2000
Perspectives on the history of research on starch
2012
Composition of chains in waxy-rice starch and its structural units
2000
Effects of enzymically modified amylopectin on the rheological properties of amylose-amylopectin mixed gels
1997
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
2010
Hydrolysis of amylopectin by the alpha-amylase of B. subtilis
1986
Chains of intermediate lengths in waxy-maize amylopectin
1991
Studies on the Structure of Pea Starches. Part 1: Initial Stages in α‐Amylolysis of Granular Smooth Pea Starch
1993
Composition of clusters and their arrangement in potato amylopectin
2007
INITIAL STAGES IN α-AMYLOLYSIS OF BARLEY STARCH
1982
Studies on the Structure of Pea Starches Part 4: Intermediate Material of Wrinkled Pea Starch
1993
Studies on the Structure of Pea Starches. Part 2: α‐Amylolysis of Granular Wrinkled Pea Starch
1993
The mode of action on Granular Wheat Starch by Bacterial α‐Amylase
1997
EFFECT OF pH, TEMPERATURE, AND CALCIUM IONS ON BARLEY MALT α-AMYLASE ISOENZYMES
1984
Lintnerization of Two Amylose‐free Starches of A‐ and B‐Crystalline Types, Respectively
2004
Structural characterization of oxidized potato starch
1998
Composition and structural analysis of alpha-dextrins from potato amylopectin
1996
Structural heterogeneity in waxy-rice starch
1999
Internal unit chain composition in amylopectins
2008
Competitive solid‐phase immunoassay of testosterone using time‐resolved fluorescence
1984