Eric Beaucher

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Standardization of sample collection, isolation and analysis methods in extracellular vesicle research

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level