Standout Papers

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency... 1992 2026 2003 2014 1.8k
  1. Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals (1992)
    Eric B. Rimm, Edward L. Giovannucci et al. American Journal of Epidemiology
  2. Vitamin E Consumption and the Risk of Coronary Heart Disease in Men (1993)
    Eric B. Rimm, Meir J. Stampfer et al. New England Journal of Medicine
  3. Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men (2011)
    Dariush Mozaffarian, Tao Hao et al. New England Journal of Medicine
  4. Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease (2012)
    Stephanie E. Chiuve, Teresa T. Fung et al. Journal of Nutrition
  5. Fish Intake, Contaminants, and Human Health (2006)
    Dariush Mozaffarian, Eric B. Rimm JAMA
  6. Obesity, Fat Distribution, and Weight Gain as Risk Factors for Clinical Diabetes in Men (1994)
    June M. Chan, Eric B. Rimm et al. Diabetes Care
  7. Dietary Fat Intake and the Risk of Coronary Heart Disease in Women (1997)
    Frank B. Hu, Meir J. Stampfer et al. New England Journal of Medicine
  8. Impact of Overweight on the Risk of Developing Common Chronic Diseases During a 10-Year Period (2001)
    Alison E. Field, Eugenie Coakley et al. Archives of Internal Medicine
  9. Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle (2000)
    Meir J. Stampfer, Frank B. Hu et al. New England Journal of Medicine
  10. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men (1997)
    Jorge Salmerón, Alberto Ascherio et al. Diabetes Care
  11. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (2001)
    Kaumudi Joshipura, Frank B. Hu et al. Annals of Internal Medicine
  12. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire (1999)
    Frank B. Hu, Eric B. Rimm et al. American Journal of Clinical Nutrition
  13. Cardiovascular Morbidity and Mortality in Women Diagnosed With Rheumatoid Arthritis (2003)
    Daniel H. Solomon, Elizabeth W. Karlson et al. Circulation
  14. Prospective study of alcohol consumption and risk of coronary disease in men (1991)
    Eric B. Rimm, Edward L. Giovannucci et al. The Lancet
  15. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire (1993)
    Diane Feskanich, Eric B. Rimm et al. Journal of the American Dietetic Association
  16. Validity of Self-Reported Waist and Hip Circumferences in Men and Women (1990)
    Eric B. Rimm, Graham A. Colditz et al. Epidemiology
  17. Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements (1999)
    F. B. Hu, M. J. Stampfer et al. American Journal of Epidemiology
  18. Inflammatory Markers and the Risk of Coronary Heart Disease in Men and Women (2004)
    Jennifer K. Pai, Tobias Pischon et al. New England Journal of Medicine
  19. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance (2002)
    Marjorie L. McCullough, Diane Feskanich et al. American Journal of Clinical Nutrition
  20. Physical activity and incidence of non-insulin-dependent diabetes mellitus in women (1991)
    JoAnn E. Manson, Meir J. Stampfer et al. The Lancet
  21. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (2017)
    Frank M. Sacks, Alice H. Lichtenstein et al. Circulation
  22. A Prospective Study of Dietary Calcium and Other Nutrients and the Risk of Symptomatic Kidney Stones (1993)
    Gary C. Curhan, Walter C. Willett et al. New England Journal of Medicine
  23. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials (2008)
    Lee Hooper, Paul A. Kroon et al. American Journal of Clinical Nutrition
  24. Prospective study of major dietary patterns and risk of coronary heart disease in men (2000)
    Frank B. Hu, Eric B. Rimm et al. American Journal of Clinical Nutrition
  25. Prospective Study of Predictors of Vitamin D Status and Cancer Incidence and Mortality in Men (2006)
    Edward L. Giovannucci, Yan Liu et al. JNCI Journal of the National Cancer Institute
  26. Physical Activity, Obesity, and Risk for Colon Cancer and Adenoma in Men (1995)
    E. Giovannucci, Alberto Ascherio et al. Annals of Internal Medicine
  27. Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men (2005)
    Youfa Wang, Eric B. Rimm et al. American Journal of Clinical Nutrition
  28. Birth Weight and Adult Hypertension, Diabetes Mellitus, and Obesity in US Men (1996)
    Gary C. Curhan, Walter C. Willett et al. Circulation
  29. Physical Activity and Television Watching in Relation to Risk for Type 2 Diabetes Mellitus in Men (2001)
    Frank B. Hu, M. Leitzmann et al. Archives of Internal Medicine
  30. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (2016)
    Ambika Satija, Shilpa N Bhupathiraju et al. PLoS Medicine
  31. Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men (2002)
    Rob M. van Dam, Eric B. Rimm et al. Annals of Internal Medicine
  32. Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men (1996)
    Eric B. Rimm JAMA
  33. Body Size and Fat Distribution as Predictors of Coronary Heart Disease among Middle-aged and Older US Men (1995)
    Eric B. Rimm, Meir J. Stampfer et al. American Journal of Epidemiology
  34. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults (2017)
    Ambika Satija, Shilpa N Bhupathiraju et al. Journal of the American College of Cardiology
  35. A gender-specific measure of binge drinking among college students. (1995)
    Henry Wechsler, George W. Dowdall et al. American Journal of Public Health
  36. Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men (2003)
    Kenneth J. Mukamal, Katherine M. Conigrave et al. New England Journal of Medicine
  37. Sexual Function in Men Older Than 50 Years of Age: Results from the Health Professionals Follow-up Study (2003)
    Constance G. Bacon, Murray A. Mittleman et al. Annals of Internal Medicine
  38. Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma (1993)
    E. Giovannucci, Meir J. Stampfer et al. JNCI Journal of the National Cancer Institute
  39. Omega-6 Fatty Acids and Risk for Cardiovascular Disease (2009)
    William S. Harris, Dariush Mozaffarian et al. Circulation
  40. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women (2004)
    Matthias B. Schulze, Simin Liu et al. American Journal of Clinical Nutrition
  41. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. (1994)
    Edward L. Giovannucci, Eric B. Rimm et al. PubMed
  42. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States (1996)
    Alberto Ascherio, Eric B. Rimm et al. BMJ
  43. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study (1999)
    Simin Liu, Meir J. Stampfer et al. American Journal of Clinical Nutrition
  44. Determinants and Consequences of Obesity (2016)
    Adela Hruby, JoAnn E. Manson et al. American Journal of Public Health
  45. Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis (2018)
    Sara B. Seidelmann, Brian Claggett et al. The Lancet Public Health
  46. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials (2012)
    Lee Hooper, Colin D. Kay et al. American Journal of Clinical Nutrition
  47. Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men (2012)
    Lawrence de Koning, Vasanti Malik et al. Circulation
  48. Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study (2020)
    Yanping Li, Josje D. Schoufour et al. BMJ
  49. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease (2015)
    Yanping Li, Adela Hruby et al. Journal of the American College of Cardiology
  50. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association (2018)
    Eric B. Rimm, Lawrence J. Appel et al. Circulation
  51. Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls (2017)
    Changzheng Yuan, Donna Spiegelman et al. American Journal of Epidemiology
  52. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women (2013)
    Aedín Cassidy, Kenneth J. Mukamal et al. Circulation
  53. Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort study (2018)
    Dong Hoon Lee, NaNa Keum et al. BMJ
  54. Association of Changes in Diet Quality with Total and Cause-Specific Mortality (2017)
    Mercedes Sotos‐Prieto, Shilpa N Bhupathiraju et al. New England Journal of Medicine
  55. Association of Specific Dietary Fats With Total and Cause-Specific Mortality (2016)
    Dong D. Wang, Yanping Li et al. JAMA Internal Medicine
  56. Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease (2020)
    Zhilei Shan, Yanping Li et al. JAMA Internal Medicine
  57. Fruit and Vegetable Intake and Mortality (2021)
    Dong D. Wang, Yanping Li et al. Circulation
  58. The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk (2021)
    Dong D. Wang, Long H. Nguyen et al. Nature Medicine
  59. Long-Term Leisure-Time Physical Activity Intensity and All-Cause and Cause-Specific Mortality: A Prospective Cohort of US Adults (2022)
    Dong Hoon Lee, Leandro F. M. Rezende et al. Circulation
  60. Optimal dietary patterns for prevention of chronic disease (2023)
    Mingyang Song, A. Heather Eliassen et al. Nature Medicine
  61. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies (2023)
    Zhangling Chen, Neha Khandpur et al. Diabetes Care
  62. Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality (2023)
    Zhilei Shan, Fenglei Wang et al. JAMA Internal Medicine
  63. Cardiovascular Risk Factors Mediate the Long-Term Maternal Risk Associated With Hypertensive Disorders of Pregnancy (2022)
    Jennifer Stuart, Lauren J. Tanz et al. Journal of the American College of Cardiology
  64. Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis (2023)
    Yeli Wang, Han Han et al. Nutrition Journal
  65. Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies (2024)
    Stephanie A. Smith‐Warner, Sinara Laurini Rossato et al. The Lancet Regional Health - Americas

Immediate Impact

1 by Nobel laureates 10 from Science/Nature 92 standout
Sub-graph 1 of 19

Citing Papers

Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries
2021 Standout
Endometriosis
2020 Standout
5 intermediate papers

Works of Eric B. Rimm being referenced

A Prospective Study of Inflammatory Markers and Risk of Endometriosis
2017
Association Between Endometriosis and Hypercholesterolemia or Hypertension
2017
and 8 more

Author Peers

Author Last Decade Papers Cites
Eric B. Rimm 36077 23768 10508 18661 887 100.2k
Bernard Rosner 25297 15100 8158 10930 1.0k 94.2k
Meir J. Stampfer 38524 25323 16948 20465 844 138.2k
Graham A. Colditz 47661 29961 10304 15255 1.4k 162.0k
David R. Jacobs 32000 25757 16727 11626 1.4k 105.7k
Charles H. Hennekens 16749 11817 18066 8818 577 83.9k
Edward L. Giovannucci 23458 16830 4251 15239 1.3k 111.2k
Frank B. Hu 65362 50295 13593 26377 1.2k 156.0k
JoAnn E. Manson 46422 34993 21647 24772 1.7k 160.8k
Julie E. Buring 12230 9596 15309 7634 596 64.0k
Frank M. Sacks 18309 14263 14944 13179 410 61.0k

All Works

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2026