Eri Wada

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application

Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model

Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice