E.R. Morgan

Anthocyanic vacuolar inclusions — their nature and significance in flower colouration

Diaporthe: a genus of endophytic, saprobic and plant pathogenic fungi

A raison d’être for two distinct pathways in the early steps of plant isoprenoid biosynthesis?

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals.

Biosynthesis and biotechnological production of ginsenosides

Natural polyphenols: An overview

Beans (Phaseolus spp.) – model food legumes

Nuclear DNA Amounts in Angiosperms and their Modern Uses—807 New Estimates

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Chemical studies of anthocyanins: A review

THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS

A review of the phylogeny and biology of the Diaporthales

Recent Progress of Flower Colour Modification by Biotechnology

A canker of Limonium sp. caused by Phomopsis limonii sp. nov.

Biosynthesis of the sesquiterpene hodgsonox from the New Zealand liverwort Lepidolaena hodgsoniae

Characterization of carotenoid pigments and their biosynthesis in two yellow flowered lines of Sandersonia aurantiaca (Hook)

Interspecific hybridisation betweenLimonium perigrinum Bergius andLimonium purpuratum L.

NOVEL RED-FLOWERED GENTIANA: AN EMERGING EXPORT CUT FLOWER CROP FROM NEW ZEALAND

Production of inter-specific hybrids between Limonium perezii (Stapf) Hubb. and Limonium sinuatum (L.) Mill

Callus production from protoplasts of Cyclamen persicum