E.R. Loe

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Human Genetics Shape the Gut Microbiome

Meta-analysis of the effects of monensin in beef cattle on feed efficiency, body weight gain, and dry matter intake1

Role of the gut microbiota in nutrition and health

SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options1

Climate change and livestock: Impacts, adaptation, and mitigation

Effects of corn processing method and dietary inclusion of wet distillers grains with solubles on energy metabolism, carbon−nitrogen balance, and methane emissions of cattle1,2

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Effect of Functional Oligosaccharides and Ordinary Dietary Fiber on Intestinal Microbiota Diversity

Influence of processed grains on fecal pH, starch concentration, and shedding of Escherichia coli O157 in feedlot cattle1

Efficacy of monensin and tylosin in finishing diets based on steam-flaked corn with and without corn wet distillers grains with solubles1

Field pea (Pisum sativum) inclusion in corn-based lamb finishing diets

Optimizing use of distillers grains in finishing diets containing steam-flaked corn1