Emma Sacks

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Expanding antibiotic, vaccine, and diagnostics development and access to tackle antimicrobial resistance

Acceptability of Routine Point-of-Care Early Infant Diagnosis in Eight African Countries: Findings From a Qualitative Assessment of Clinical and Laboratory Personnel

Skin, thermal and umbilical cord care practices for neonates in southern, rural Zambia: a qualitative study