Citation Impact
Citing Papers
Meat consumption: Trends and quality matters
2014
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks
2014
Soil quality – A critical review
2018 Standout
Quantitative soil quality indexing of temperate arable management systems
2015
Risk aversion, cooperative membership and the adoption of green control techniques: Evidence from China
2020
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Smart agriculture – Urgent need of the day in developing countries
2021
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Works of Emma Dillon being referenced
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach
2013
Worth the Risk? The Behavioural Path to Well‐Being
2016
Big issues for a small technology: Consumer trade-offs in acceptance of nanotechnology in food
2019
Assessing the sustainability of Irish agriculture
2010
Measuring progress in agricultural sustainability to support policy-making
2015