Emel Ergene

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

Antibacterial activities of medicinal plants used in Mexican traditional medicine

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review

Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview

Chemistry of Polyvalent Iodine

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

The “Yin and Yang” of Natural Compounds in Anticancer Therapy of Triple-Negative Breast Cancers

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (<i>Cinnamomum zeylanicum</i>)

A New, Expeditious Entry to the Benzophenanthrofuran Framework by a Pd‐Catalyzed C‐ and O‐Arylation/PIFA‐Mediated Oxidative Coupling Sequence

Revisiting an ancient spice with medicinal purposes: Cinnamon

Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

Flavonoids in Cancer and Apoptosis

Techniques for Analysis of Plant Phenolic Compounds

Quercetin and Cisplatin combined treatment altered cell cycle and mitogen activated protein kinase expressions in malignant mesotelioma cells

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

Mutagenicity Assay in Salmonella for Thirteen 2-Substituted-1H-phenanthro (9,10-d) Imidazoles