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Citing Papers
Reversed-phase high-performance liquid chromatography determination of ginsenosides of Panax quinquefolium
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Partial Purification of Anthocyanins fromBrassica oleracea(Red Cabbage)
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Inhibition of Neoplastic Transformation and Bioavailability of Dietary Flavonoid Agents
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Isocratic separation of ginsenosides by high-performance liquid chromatography on a diol column at subambient temperatures
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Comparative bioavailability of Silipide, a new flavanolignan complex, in rats
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Four Cycloartane Triterpenoids and Six Related Saponins from Passiflora edulis
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Identification and quantification of ginsenosides in various commercial ginseng preparations
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Scalable and Highly Diastereo- and Enantioselective Catalytic Diels–Alder Reaction of α,β-Unsaturated Methyl Esters
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Analysis of anthocyanins and 3-deoxyanthocyanidins by plasma desorption mass spectrometry
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The first total synthesis and reassignment of the relative stereochemistry of 16-hydroxy-16,22-dihydroapparicine
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Oxidation of oxyphenbutazone by sheep vesicular gland microsomes and lipoxygenase
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Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography
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Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
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The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
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HPLC ANALYSIS OF GINSENOSIDES IN THE ROOTS OF ASIAN GINSENG (PANAX GINSENG) AND NORTH AMERICAN GINSENG (PANAX QUINQUEFOLIUS) WITH IN-LINE PHOTODIODE ARRAY AND EVAPORATIVE LIGHT SCATTERING DETECTION
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Phenolic compounds and their role in oxidative processes in fruits
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In vitro study of antioxidant activity of fruit
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Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
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High-performance liquid chromatography of red fruit anthocyanins
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Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years
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Simultaneous LC Determination of Ginsenosides Using a Modified Extraction Procedure and an Improved Step Gradient Program
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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
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Colour and stability of pure anthocyanins influenced by pH including the alkaline region
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Identification of ginsenosides from Panax ginseng in fractions obtained by high-performance liquid chromatography by field desorption mass spectrometry, multiple internal reflection infrared spectroscopy and thin-layer chromatography
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Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development
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Saponins from Crossopteryx febrifuga
1990
Works of E.M. Martinelli being referenced
Gas chromatographic assay of phenylbutazone in biological fluids
1971
Assay of hydroxyfarrerol in biological fluids
1990
Identification of anthocyanins by gas—liquid chromatography and mass spectrometry
1977
Computer-aided evaluation of liquid-chromatographic profiles for anthocyanins in vaccinium myrtillus fruits
1986
Structures of tabernaelegantines A–D and tabernaelegantinines A and B, new indole alkaloids from Tabernaemontana elegans
1976
Computer-aided evaluation of gastric proteoglycans by high-resolution gas chromatography
1983
Gas-liquid chromatographic method for determination of ginsenosides in Panax ginseng
1980
Passiflorine, a new glycoside from Passiflora edulis
1975
Tabernaelegantinines C and D, two new bisindole alkaloids containing a cyano group from Tabernaemontana elegans stapf. Part 2.
1980
Gas-liquid chromatographic and mass spectrometric identification of anthocyanidins
1976
The structure of cuanzine
1974
Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography
1983
Liquid Chromatographic Assay of Silybin in Human Plasma and Urine
1991
Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins
1992