Ellen Heimberg

Algae as nutritional and functional food sources: revisiting our understanding

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

Overcoming policy cacophony on obesity: an ecological public health framework for policymakers

Effect ofn-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management

Obesity in children and young people: a crisis in public health

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

Interventions for preventing obesity in children

Breast milk fatty acid profile in relation to infant growth and body composition: results from the INFAT study

Effect of reducing the n−6:n−3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial

Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age