Citation Impact
Citing Papers
Food supply chains during the COVID‐19 pandemic
2020 Standout
Nano-enabled pesticides for sustainable agriculture and global food security
2022 Standout
Effects of the German Renewable Energy Act on structural change in agriculture – The case of biogas
2016 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Biogas Plant Operation: Digestate as the Valuable Product
2022 Standout
Amount of information and the willingness of consumers to pay for food traceability in China
2017
IoT-based tracking and tracing platform for prepackaged food supply chain
2017 Standout
Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
2021 Standout
Agriculture on the move: Exploring regional differences in farm exit rates in Western Germany
2006
Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset
2020
Economic Conditions of Using Biodegradable Waste for Biogas Production, Using the Example of Poland and Germany
2022
Development of a novel colorimetric food package label for monitoring lean pork freshness
2018
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
SMALL-SCALE DAIRY FARMING IN THE HIGHLANDS OF CENTRAL MEXICO: TECHNICAL, ECONOMIC AND SOCIAL ASPECTS AND THEIR IMPACT ON POVERTY
2007 Standout
Coordination of channel members’ efforts and utilities in contract farming operations
2016 Standout
Digital Transition by COVID‐19 Pandemic? The German Food Online Retail
2020
Support for Farmers' Cooperatives
2012
COVID-19 pandemic lessons for agri-food systems innovation
2021
The evolution of the natural resource curse thesis: A critical literature survey
2016 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Blockchain technology and its relationships to sustainable supply chain management
2018 Standout
Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany
2020
Driving Forces behind Exiting from Farming in Western Europe
2007 Standout
Deconstructing the ‘young farmer problem in Europe’: Towards a research agenda
2015 Standout
Investments in tracking and tracing systems in the food industry: A PLS analysis
2011
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
2022
Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process
2022 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Strategies of disadvantaged mountain dairy farmers as indicators of agricultural structural change: A case study of Murau, Austria
2014
A Review on Agri-food Supply Chain Traceability by Means of RFID Technology
2012
Alternative rates of structural change in Norwegian dairy farming: impacts on costs of production and rural employment
2002
Avoiding the Resource Curse: Indigenous Communities and Canada’s Oil Sands
2015
Farm Growth and Survival: Econometric Evidence for Individual Farms in Upper Austria
1999 Standout
How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
2021
Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture
2020
Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains
2019
Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact
2000
Impact of COVID-19 on financial performance of logistics firms: evidence from G-20 countries
2021 Standout
Exploring the Interrelationship between COVID-19 Phobia, Work–Family Conflict, Family–Work Conflict, and Life Satisfaction among School Administrators for Advancing Sustainable Management
2021 Standout
Works of Ellen Goddard being referenced
Influence of on-farm production practices on sensory and technological quality characteristics of pork loin
2013
Structural Change in Canadian Meat Demand
1991
Economics of Structural Change in Agriculture
1993
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
2020
Cooperatives and the Commodity Political Agenda: A Political Economy Approach
2002
Consumers and trust
2015
Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework
2008
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef
2013
Trust and Consumer Preferences for Pig Production Attributes in Canada
2017
Traceability -- a literature review
2008
Tracking Change: Traditional Knowledge and Monitoring of Wildlife Health in Northern Canada
2014
Trust and willingness to pay for nanotechnology food
2015
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?
2012