Citation Impact
Citing Papers
Patterns of Cancer Incidence, Mortality, and Prevalence Across Five Continents: Defining Priorities to Reduce Cancer Disparities in Different Geographic Regions of the World
2006 Standout
Aristolochic acid and the etiology of endemic (Balkan) nephropathy
2007 Standout
Global epidemiology of nonalcoholic fatty liver disease—Meta‐analytic assessment of prevalence, incidence, and outcomes
2015 Standout
Alpelisib for PIK3CA -Mutated, Hormone Receptor–Positive Advanced Breast Cancer
2019 Standout
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
2011
A meta-analysis of alcohol drinking and cancer risk
2001
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Meat Consumption and Risk of Colorectal Cancer
2005
In Vino Veritas: Alcohol and Heart Disease
2005
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography
1997
Alcohol consumption appears to protect against non-alcoholic fatty liver disease
2010
Human Genetics Shape the Gut Microbiome
2014 Standout
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status
1993
Nutrients, Foods, and Colorectal Cancer Prevention
2015
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
1993 Standout
A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
2016 Standout
Light and Moderate Alcohol Consumption Significantly Reduces the Prevalence of Fatty Liver in the Japanese Male Population
2009
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
2011 Standout
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
2014 Standout
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Effects ofβ-carotene supplementation on lipid peroxidation in humans
1994
Uric Acid and Cardiovascular Risk
2008 Standout
Chemoprevention of Gastric Dysplasia: Randomized Trial of Antioxidant Supplements and Anti-Helicobacter pylori Therapy
2000
Alcohol and public health
2005 Standout
Alcohol Consumption as a Trigger of Recurrent Gout Attacks
2006
Some Dietary Fibers Reduce the Absorption of Carotenoids in Women
1999
Colorectal cancer
2013 Standout
Gout
2009 Standout
Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues
1997
Homocysteine Lowering and Cardiovascular Events after Acute Myocardial Infarction
2006 Standout
Meta-analysis of Studies of Alcohol and Breast Cancer with Consideration of the Methodological Issues
2006
The gastrointestinal tract: A major site of antioxidant action?
2000
Colorectal cancer
2019 Standout
Antioxidants and Atherosclerotic Heart Disease
1997 Standout
Global cancer statistics
2011 Standout
The importance of selenium to human health
2000 Standout
Correlations of Vitamin A and E Intakes with the Plasma Concentrations of Carotenoids and Tocopherols among American Men and Women
1992
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
2006
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
Modest alcohol consumption is associated with decreased prevalence of steatohepatitis in patients with non-alcoholic fatty liver disease (NAFLD)
2012
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies
2011
Modest wine drinking and decreased prevalence of suspected nonalcoholic fatty liver disease
2008
Serum retinol binding protein 4 contributes to insulin resistance in obesity and type 2 diabetes
2005 StandoutNature
The role of carotenoids in the prevention of human pathologies
2004
Gout
2016 Standout
Male breast cancer
2006 Standout
Oxidant—antioxidant imbalance in blood of children with juvenile rheumatoid arthritis
1998
Meat Intake and Mortality
2009
Polyphenols: food sources and bioavailability
2004 Standout
Molecular breeding of carotenoid biosynthetic pathways
2000 StandoutNobel
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken
1997
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Vitamin Status and Intake as Primary Determinants of Homocysteinemia in an Elderly Population
1993 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Prosexual drugs: Empirical status of the ?new aphrodisiacs?
1993
Mitochondrial Membrane Permeabilization in Cell Death
2007 Standout
Physical Quenching of Singlet Oxygen and cis‐trans Isomerization of Carotenoidsa
1993
Sexual Dysfunction in the United States
1999 Standout
Alcohol Intake and 8‐Year Weight Gain in Women: A Prospective Study
2004
Breast Cancer Risk Factors Defined by Estrogen and Progesterone Receptor Status: The Multiethnic Cohort Study
2009
Atherosclerosis — An Inflammatory Disease
1999 Standout
American Cancer Society guidelines on nutrition and physical activity for cancer prevention
2012
Functional food science and defence against reactive oxidative species
1998
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
2013
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
NAFLD in Asia—as common and important as in the West
2013
Peroxyl radical scavenging activity of Ginkgo biloba extract EGb 761
1995
Global diets link environmental sustainability and human health
2014 StandoutNature
Alcohol Drinking May Increase Risk of Breast Cancer in Men: A European Population-Based Case–Control Study
2004
Helicobacter pylori Eradication to Prevent Gastric Cancer in a High-Risk Region of China
2004 Standout
Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions
1996
Herbal Medicines and Perioperative Care
2001 Standout
Is Low Selenium Status a Risk Factor for Lung Cancer?
1998
Health risks of heterocyclic amines
1997
Carotenoids: Biology and treatment
1997
Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
1996 Standout
Distribution and metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in female rats and their pups at dietary doses
1998
DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
1999
The effect of long-term beta-carotene and vitamin A administration on serum concentrations of alpha-tocopherol.
1994
Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
2012
Circulating sex hormones and breast cancer risk factors in postmenopausal women: reanalysis of 13 studies
2011 Standout
Physical Mechanisms of Generation and Deactivation of Singlet Oxygen
2003 Standout
Nutrition and neonatal immune function.
1991
Novel LC-ESI/MS/MSn Method for the Characterization and Quantification of 2‘-Deoxyguanosine Adducts of the Dietary Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by 2-D Linear Quadrupole Ion Trap Mass Spectrometry
2007
Vitamin E, LDL, and endothelium. Brief oral vitamin supplementation prevents oxidized LDL-mediated vascular injury in vitro.
1993
The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Is moderate alcohol use in nonalcoholic fatty liver disease good or bad? A critical review
2017
Uric acid and serum antioxidant capacity: a reaction to atherosclerosis?
2000
Gout
2021 Standout
Meat consumption, health, and the environment
2018 StandoutScience
EASL Clinical Practice Guidelines: Management of hepatocellular carcinoma
2018 Standout
Red Meat Consumption and Mortality
2012
Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.
1993
Essential Nutrients: Food or Supplements?
2005
Phytochemicals: nutraceuticals and human health
2000 Standout
Global cancer statistics, 2012
2015 Standout
Effect of oral supplementation with D-alpha-tocopherol on the vitamin E content of human low density lipoproteins and resistance to oxidation.
1991
Heterocyclic amines: occurrence and prevention in cooked food.
1996
Free Radicals in the Physiological Control of Cell Function
2002 Standout
SOCIAL CAPITAL AND POLITICS
1998
Vitamin A (retinol) status of first nation adults with non-insulin-dependent diabetes mellitus.
1997
Creatine and Creatinine Metabolism
2000 Standout
Social Capital: Prospects for a New Concept
2002 Standout
Works of Ellen Brown being referenced
Join the club.
1993
Effects of Moderate Alcohol Intake on Fasting Insulin and Glucose Concentrations and Insulin Sensitivity in Postmenopausal Women
2002
Heterocyclic amine content in fast-food meat products
1995
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness
1998
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
2002
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
1999
Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity
1995
Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans
2003
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
1998
Serum Hormones and the Alcohol-Breast Cancer Association in Postmenopausal Women
2001
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
1994
Urinary Malondialdehyde‐Equivalents during ingestion of meat cooked at high or low temperatures
1995
Determination of Individual Carotenoids in Human Plasma by High Performance Liquid Chromatography
1985
Vitamin A Metabolism During the Repletion of Zinc Deficient Rats
1976
Sexual function and affect in parkinsonian men treated with L-dopa
1978
Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene
1989
Alterations in Vitamin A Metabolism During Zinc Deficiency and Food and Growth Restriction
1976
Effects of storage and handling conditions on concentrations of individual carotenoids, retinol, and tocopherol in plasma.
1988
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
1995
Concentrations of carotenoids, retinol, and tocopherol in plasma, in response to ingestion of a meal.
1989