Elias Polemis

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Significance of precise documentation of hosts and geospatial data of fungal collections, with an emphasis on plant‐associated fungi

Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece)

Macrofungi as ecosystem resources: Conservation versus exploitation