Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
What works? A review of the efficacy and effectiveness of nutrition interventions.
2001
Peanuts as functional food: a review
2015 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Fungal endophytes: diversity and functional roles
2009 Standout
The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children
2003
Marine natural products
1990 Standout
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
2013 Standout
Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial
2005 Standout
Why invest, and what it will take to improve breastfeeding practices?
2016 Standout
Cereal Grains: Humanity�s Double-Edged Sword
1999
The causes of porotic hyperostosis and cribra orbitalia: A reappraisal of the iron‐deficiency‐anemia hypothesis
2009 Standout
Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
2001
Amino Acids in Human and Animal Nutrition
2014
The kinetics and mechanisms of reactions of iron(III) with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and naringin☆
2004
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Current status of cadmium as an environmental health problem
2009 Standout
Fighting Iron Deficiency Anemia with Iron-Rich Rice
2002
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron
2006
The Economics of Food Fortification
2006
Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care
2014 Standout
Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulvasp.,Sargassumsp. andPorphyrasp.) in human subjects
2008
Uptake of cadmium from Pacific oysters (Crassostrea gigas) in British Columbia oyster growers
2008
Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl2: Studies Using an In Vitro Digestion/Caco-2 Cell Model
2001
Overview and Mechanisms of Iron Regulation
2009
Biofortification: A New Tool to Reduce Micronutrient Malnutrition
2011 Standout
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
2001
Genetically Modified Plants for Improved Trace Element Nutrition
2003
Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations
2005
Maize: A Paramount Staple Crop in the Context of Global Nutrition
2010
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Maternal and child health in Brazil: progress and challenges
2011 Standout
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Effect of Tea and Other Dietary Factors on Iron Absorption
2000
Child development: risk factors for adverse outcomes in developing countries
2007 Standout
Vitamin A supplementation for postpartum women
2010
The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin
2001
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
2003
Iodine-deficiency disorders
2008 Standout
First enantiospecific synthesis of marine sesquiterpene quinol akaol A
2011
ROS Are Good
2016 Standout
Plant nutrition for sustainable development and global health
2010 Standout
Zinc in plants
2007 Standout
Breeding for micronutrients in staple food crops from a human nutrition perspective
2004
Iron bioavailability and dietary reference values
2010
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children
2006
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
2008
The importance of the ratio of omega-6/omega-3 essential fatty acids
2002 Standout
Determining factors in the iron status of adult women in the SU.VI.MAX study
1998
High Iron Content and Bioavailability in Humans from Four Species of Marine Algae ,
2007
Guidelines for the Treatment of Hypothyroidism: Prepared by the American Thyroid Association Task Force on Thyroid Hormone Replacement
2014 Standout
Altered Intestinal Absorption of L-Thyroxine Caused by Coffee
2008
Sesquiterpene Quinones and Related Metabolites from Phyllosticta spinarum, a Fungal Strain Endophytic in Platycladus orientalis of the Sonoran Desert
2008
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Caffeic acid as a green corrosion inhibitor for mild steel
2008 Standout
Iodo–sesquiterpene hydroquinone and brominated indole alkaloids from the Thai sponge Smenospongia sp.
2012
Maternal nutrition knowledge versus schooling as determinants of child micronutrient status
2006
Room-Temperature Ionic Liquids: Solvents for Synthesis and Catalysis. 2
2011 Standout
Neutral Ionic Liquid [hmim]Br as a Green Reagent and Solvent for the Mild and Efficient Dehydration of Benzyl Alcohols into (E)‐Arylalkenes Under Microwave Irradiation
2008
Micronutrient bioavailability techniques: Accuracy, problems and limitations
1999
Semisynthesis of labdane diterpene metabolites from the nudibranch Pleurobranchaea meckelii
2007
The economics of iron deficiency
2003
2. Genetically modified food crops and their contribution to human nutrition and food quality
2003
Trace element bioavailability as exemplified by iron and zinc
1999
Changing Significance of Inland Fisheries for Livelihoods and Nutrition in Bangladesh
2002
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
2007
Effects of Health and Nutrition on Cognitive and Behavioural Development in Children in the First Three Years of Life: Part 2: Infections and Micronutrient Deficiencies: Iodine, Iron, and Zinc
1999
Efeito da fortificação de farinhas com ferro sobre anemia em pré-escolares, Pelotas, RS
2007
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Parental Education and Child Health—Understanding the Pathways of Impact in Pakistan
2012 Standout
Contribution of animal source foods in improving diet quality and function in children in the developing world
2002
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
2002
Marine natural products
2018 Standout
Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains
2001
Effect of genetically modified low phytic acid plants on mineral absorption
2002
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
2007
Biological and physiological role of reactive oxygen species - the good, the bad and the ugly
2015
Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress
2017
Magnitude, distribuição espacial e tendência da anemia em pré-escolares da Paraíba
2002
Genetic engineering approaches to enrich rice with iron and vitamin A
2006
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Synthesis and Configurations of (–)‐Furospongin‐1 and (+)‐Dihydrofurospongin‐2
2016
Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar
2017 StandoutNobel
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
A transição nutricional no Brasil: tendências regionais e temporais
2003 Standout
Influence of Provitamin A Carotenoids on Iron, Zinc, and Vitamin A Status.
2005
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Minerals and phytic acid interactions: is it a real problem for human nutrition?
2002
A new paradigm for world agriculture: meeting human needs
1999
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Bioavailability of Non-Provitamin A Carotenoids
2008
Global maize production, utilization, and consumption
2014 Standout
Variation of quality traits in cassava roots evaluated in landraces and improved clones
2005
Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition
2000
Processing maize flour and corn meal food products
2013
Precocious Albion: A New Interpretation of the British Industrial Revolution
2014 StandoutNobel
PHYTOCHELATINS AND METALLOTHIONEINS : Roles in Heavy Metal Detoxification and Homeostasis
2002 Standout
Works of Eleonora Tropper being referenced
The relationship between iron deficiency and anemia in Venezuelan children
1993
Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population
1995
Early response to the effect of iron fortification in the Venezuelan population
1996
Fortification of precooked maize flour with coarse defatted maize germ.
1994
New Access to Sesquiterpene Hydroquinones: Synthesis of (+)‐ent‐Chromazonarol
2006
Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols
2000
Relationship between Iron Bio-Availability from Diets and the Prevalence of iron Deficiency
1990
Facile Access to Labdane-type Diterpenes: Synthesis of Coronarin C, Zerumin B, Labda-8(17), 13(14)-dien-15,16-olide and derivatives from (+)-manool
2007
Vitamin A and β-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans
1998
An Efficient Method for the Synthesis of (+)-Cyclozonarone, Isozonarol Δ,8,9and Isozonarone Δ8,9
2003
The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results
1997
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.
2000
Facile Access to Optically Active Labdane-Type Diterpenes from (+)-Manool. Synthesis of (+)-Coronarin E, (+)-15,16-Epoxy-8(17),13(16),14-labdatriene, and (+)-Labda-8(17),13(Z)-diene-15,16-diol
2003