Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Generative AI in Higher Education
2024 Standout
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
2006
The impact of rearing environment on the development of gut microbiota in tilapia larvae
2015
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota
2013
The plastic in microplastics: A review
2017 Standout
Distribution and importance of microplastics in the marine environment: A review of the sources, fate, effects, and potential solutions
2017 Standout
Nitrogen balance and δ 15 N: why you're not what you eat during nutritional stress
2005
Detection of breastfeeding and weaning in modern human infants with carbon and nitrogen stable isotope ratios
2005
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Evaluating the impacts of marine debris on cetaceans
2014
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Source Partitioning Using Stable Isotopes: Coping with Too Much Variation
2010 Standout
Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women
2011
Microplastic and macroplastic ingestion by a deep diving, oceanic cetacean: The True's beaked whale Mesoplodon mirus
2015
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Integrating gut microbiota immaturity and disease‐discriminatory taxa to diagnose the initiation and severity of shrimp disease
2017 Standout
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
2015
Management of productivity, environmental effects and profitability of shellfish aquaculture — the Farm Aquaculture Resource Management (FARM) model
2006
Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical review
2012
A review of literature on challenges in the development and implementation of generic competencies in higher education curriculum
2017
Hydroponic systems and water management in aquaponics: A review
2017 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Aquaculture Industry in China: Current State, Challenges, and Outlook
2011
Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation
2012
Marine Anthropogenic Litter
2015 Standout
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources
2014
Environmental impact of aquaculture and countermeasures to aquaculture pollution in China
2007
Towards automated aquaponics: A review on monitoring, IoT, and smart systems
2020 Standout
Stakeholders' conceptualization of offshore aquaculture and small-scale fisheries interactions using a Bayesian approach
2017
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Fisheries in transition: Food and nutrition security implications for the global South
2013
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition
2009
Ten years of experimental animal isotopic ecology
2009
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Aquaponic trends and challenges – A review
2019 Standout
Equipment and Intelligent Control System in Aquaponics: A Review
2019
Chemical composition and release rate of waste discharge from an Atlantic salmon farm with an evaluation of IMTA feasibility
2013
The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature
2018
Nitrogen isotopes and the trophic level of humans in archaeology
2006 Standout
Palaeoproteomic evidence identifies archaic hominins associated with the Châtelperronian at the Grotte du Renne
2016 StandoutNobel
A review of aquaculture production and health management practices of farmed fish in Kenya
2018 Standout
The necessity of desalination technology for designing and sizing multi-loop aquaponics systems
2017
Works of Eleni Mente being referenced
Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities
2010
Gut bacteria associated with different diets in reared Nephrops norvegicus
2012
Trophic-level interpretation based on d15N values: implications of tissue-specific fractionation and amino acid composition
2004
Nutrition in organic aquaculture: an inquiry and a discourse
2011
Fish Welfare in Aquaponic Systems: Its Relation to Water Quality with an Emphasis on Feed and Faeces—A Review
2017
Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture
2006
Generic skills needs for graduate employment in the aquaculture, fisheries and related sectors in Europe
2014
Feeding ecology of Cuvier's beaked whale (Ziphius cavirostris): a review with new information on the diet of this species
2001
White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
2003
Willingness for mobility amongst European fishermen
2010
The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand
2009
A simulation model of sustainability of coastal communities: Aquaculture, fishing, environment and labour markets
2005