Eleanor Spreckley

Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions

Microbiota–neuroepithelial signalling across the gut–brain axis

l-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents

The L-cell in nutritional sensing and the regulation of appetite