E.K. Ajani

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Growth, physiological, antioxidants, and immune response of African catfish, Clarias gariepinus (B.), to dietary clove basil, Ocimum gratissimum, leaf extract and its susceptibility to Listeria monocytogenes infection

Use of Lactic Acid Bacteria from Nile tilapia Oreochromis niloticus as Probiotics for Sustainable Production and Improvement in Fish Welfare