Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
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Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
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Growth and Liver Polar Fatty Acid Composition of Year-1 Channel Catfish Fed Various Lipid Sources at Two Water Temperatures
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Anti-inflammatory activity of natural dietary flavonoids
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Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
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Lipid digestion in turbot (Scophthalmus maximus). I: Lipid class and fatty acid composition of digesta from different segments of the digestive tract
1994
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
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Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids
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Nutrition and health of aquaculture fish
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Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source
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Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases
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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
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Antioxidative peptides from food proteins: A review
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Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
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Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
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Dietary protein:lipid ratio and lipid nature affects fatty acid absorption and metabolism in a teleost larva
2005
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
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The role of probiotics in aquaculture
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Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice
2004
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)
2013
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Supplementary selenium influences the response to fatty acid-induced oxidative stress in humans
1997
Probiotics and immunity: A fish perspective
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Survival, persistence and proliferation of Vibrio anguillarum in juvenile turbot, Scophthalmus maximus (L.), intestine and faeces
1998
A 20-year retrospective review of global aquaculture
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Medicinal wild plant knowledge and gathering patterns in a Mapuche community from North-western Patagonia
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Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
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Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: A quantitative approach
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Nutrient content of the edible leaves of seven wild plants from Niger
1998
Contaminant accumulation and biomarker responses in flounder (Platichthys flesus L.) and Atlantic cod (Gadus morhua L.) exposed by caging to polluted sediments in Sørfjorden, Norway
1996
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
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Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4‐dienoyl‐CoA reductase gene expression in rats
1996
Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil
2005
Does higher growth rate in Atlantic cod (Gadus morhua) at low salinity result from lower standard metabolic rate or increased protein digestibility?
1997
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
1991
Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis
2002
Growth Pattern of Stream-Dwelling Brown Trout under Contrasting Thermal Conditions
2004
Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation
1998
Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation
1999 Standout
Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis)
2010
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
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Role of gastrointestinal microbiota in fish
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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
2002
Effects of dietary lactate and propionate on growth and digesta in Arctic charr, Salvelinus alpinus (L.)
1991
A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases
2005
Estrogen Treatment and Its Implication on Vitellogenin and Myosin Synthesis in Salmon (Salmo salar)
1987
Purposive Sampling as a Tool for Informant Selection
2007 Standout
Utilization of waste material resulting from trout processing in gilthead bream (Sparus aurataL.) diets
2001
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Sex determination and sex differentiation in fish: an overview of genetic, physiological, and environmental influences
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Current research status of fish immunostimulants
1999 Standout
Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)
1993
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
2005
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
2003
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics
2000
Population structure in the Atlantic salmon: insights from 40 years of research into genetic protein variation
2005
Camelina uses, genetics, genomics, production, and management
2016 Standout
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
2007
Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua)
1997
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)
2003
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
2010
Exploring the Nutritional Potential of Wild and Underutilized Legumes
2009
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sources
2000
Protein Turnover: A Functional Appraisal
1991
Probiotic Bacteria as Biological Control Agents in Aquaculture
2000 Standout
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
2007
A review of some fish nutrition methodologies
2004
The State of the World's Mangrove Forests: Past, Present, and Future
2019 Standout
The influence of temperature, dietary polyunsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.)
1999
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
The thermal regime of rivers: a review
2006 Standout
The effect of dietary carbohydrate on the stress response in cod (Gadus morhua)
1991
Influence of dietary carbohydrate on blood chemistry, immunity and disease resistance in Atlantic salmon, Salmo salar L.
1994
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
2003
Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on atlantic salmon (Salmo salar) head kidney leucocytes
1996
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
2006
Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles
2002
Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion
1989
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model
2005
β‐Oxidation capacity in liver increases during parr‐smolt transformation of Atlantic salmon fed vegetable oil and fish oil
2006
Effect of industrial processing on amino acid content of broccoli
2001
How should salinity influence fish growth?
2001 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
2007
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
Non‐specific immunity parameters and the formation of advanced glycosylation end‐products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates
1999
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
2005
Development and biological activities of marine-derived bioactive peptides: A review
2010
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
2015
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Preliminary evaluation of the nutritive value of the variegated grasshopper (Zonocerus variegatus L.) for African catfish Clarias gariepinus (Burchell. 1822) fingerlings
2011
Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation
2000
Lipid digestion in turbot (Scophthalmus maximus): in-vivo and in-vitro studies of the lipolytic activity in various segments of the digestive tract
1997
Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India
2003
Antioxidant Defenses in Fish: Biotic and Abiotic Factors
2005 Standout
Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture
2003
The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus
1998
Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets
2006
The effects of experimental starter diets with different levels of soybean or menhaden oil on red drum (Sciaenops ocellatus)
1997
Scaling of metabolic rate with body mass and temperature in teleost fish
1999 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Nutritional Value of Proteins from Different Food Sources. A Review
1996
The uptake and esterification of radiolabelled fatty acids by enterocytes isolated from rainbow trout (Oncorhynchus mykiss)
1999
Thermal acclimation and dietary lipids alter the composition, but not fluidity, of trout sperm plasma membrane
1995
Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major
2007
Probiotics in aquaculture
2002 Standout
Dietary arginine supplementation decreases plasma cortisol levels and modulates immune mechanisms in chronically stressed turbot (Scophthalmus maximus)
2013
Utilization of Fish Processing By-Products in the Gelatin Industry
2007
Non-Timber Forest Products in the Livelihood and Coping Strategies of Households and Communities Afflicted by HIV/AIDS
2003
Apparent digestibility coefficients of feed ingredients and their prediction in diets for tilapia Oreochromis niloticus x Oreochromis aureus (Teleostei, Cichlidae)
2004
β‐oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
2005
Works of Einar Lied being referenced
Protein synthesis in vitro by epaxial muscle polyribosomes from cod, Gadus morhua
1982
Metabolic effects on growth and muscle of soya-bean protein feeding in cod (Gadus morhua)
1993
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
1996 Standout
Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats
2004
The effect of feeding and starving, and different ratios of protein energy to total energy in the feed on the excretion of ammonia in atlantic cod (Gadus morhua)
1984
Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon (Salmo salar L.): the effect of dietary fish meal particle size and protein concentration
1999
Nutrition of Atlantic Salmon (Salmo salar): The Requirement and Metabolism of Arginine
1997
Differences in amino acid metabolism in Atlantic salmon (Salmo salar L.) and Arctic charr (Salvelinus alpinus L.) with genetically different trypsin isozymes
1995
Differences in digestion and absorption of dietary protein in Atlantic salmon (Salmo salar) with genetically different trypsin isozymes
1994
Purification of fish muscle myosin heavy chain and quantification of the specific polyribosome-bound polypeptide
1985
Determination of Protein Digestibility in Atlantic Cod (Gadus morhua) with Internal and External Indicators
1982
Absorption and incorporation of dietary free and protein bound (U14C)-lysine in Atlantic cod (Gadus morhua)
1994
Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
1994
Fish silage prepared from different cooked and uncooked raw materials: chemical changes during storage at different temperatures
1999
Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils
1986
The nutritive value of sun‐dried pelagic fish from the rift valley in Africa
1993
Haematological values in cod (Gadus morhua)
1990
Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate.
1999
Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease
2002
Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation
2000
Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysine
1998
Protein utilization and in-vitro protein synthesis in young rats given gruels of sprouted white maize supplemented with graded amounts of dried fish
1994
Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in the feed
1988
In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon (Salmo salar)
1999
Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention
1989
Haematological values and fatty acid composition of erythrocyte phospholipids in cod (Gadus morhua) fed at different water temperatures
1989
Changes in plasma and muscle free amino acids in atlantic salmon (Salmo salar) during absorption of diets containing different amounts of hydrolysed cod muscle protein
1993
Intestinal absorption of amino acids in fish: kinetics and interaction of the in vitro uptake of l-methionine in Atlantic salmon (Salmo salar L.)
2003
Lipid digestion in cod (gadus morhua)
1987
Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine
2002