Efstathios Giaouris

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Review on plant antimicrobials: a mechanistic viewpoint

Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?

Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrix

Extreme antimicrobial peptide and polymyxin B resistance in the genus Burkholderia

Mechanisms of polymyxin resistance: acquired and intrinsic resistance in bacteria

Extreme Antimicrobial Peptide and Polymyxin B Resistance in the Genus Burkholderia

Methods for in vitro evaluating antimicrobial activity: A review

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Anti-biofilm activity of an exopolysaccharide from a sponge-associated strain of Bacillus licheniformis

Designing antimicrobial peptides: form follows function

Essential oils from aromatic herbs as antimicrobial agents

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Enzyme treatment improves the performance of laboratory-scale vertical flow constructed wetland

Antiseptics for treating infected wounds: Efficacy on biofilms and effect of pH

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

Essential oils: From extraction to encapsulation

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action

Effect of Essential Oils on Pathogenic Bacteria

Application of Natural Antimicrobials for Food Preservation

Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump

Essential oils as antimicrobials in food systems – A review

Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

Bacterial Antibiotic Resistance: The Most Critical Pathogens

Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components

The Complex Relationship between Virulence and Antibiotic Resistance

Clogging mechanisms of constructed wetlands: A critical review

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

The current knowledge on the application of anti-biofilm enzymes in the food industry

Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment

Alternative disinfection methods to chlorine for use in the fresh-cut industry

Variations in the Degree of d -Alanylation of Teichoic Acids in Lactococcus lactis Alter Resistance to Cationic Antimicrobials but Have No Effect on Bacterial Surface Hydrophobicity and Charge