Edward Loane

Critical review: vegetables and fruit in the prevention of chronic diseases

Antioxidants in the retinal pigment epithelium

The Retinal Pigment Epithelium in Visual Function

Macular Pigment: Its Associations with Color Discrimination and Matching

Genetic Determinants of Macular Pigments in Women of the Carotenoids in Age-Related Eye Disease Study

Age-related macular degeneration

Aging, age-related macular degeneration, and the response-to-retention of apolipoprotein B-containing lipoproteins

The Role of the Reactive Oxygen Species and Oxidative Stress in the Pathomechanism of the Age‐Related Ocular Diseases and Other Pathologies of the Anterior and Posterior Eye Segments in Adults

Repertoires of Autophagy in the Pathogenesis of Ocular Diseases

Regulatory role of HIF-1α in the pathogenesis of age-related macular degeneration (AMD)

When to use the B onferroni correction

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis

Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration

The association between macular pigment optical density and CFH, ARMS2, C2/BF, and C3 genotype

Risk factors for age-related maculopathy are associated with a relative lack of macular pigment

Transport and Retinal Capture of Lutein and Zeaxanthin with Reference to Age-related Macular Degeneration

The rationale and evidence base for a protective role of macular pigment in age-related maculopathy

Foveal Anatomic Associations with the Secondary Peak and the Slope of the Macular Pigment Spatial Profile

Apolipoprotein E Genotype Is Associated with Macular Pigment Optical Density

Risk Factors for Age-Related Maculopathy