Standout Papers

Improving the nutritional value of Golden Rice through increased pro-vitamin A content 2005 2026 2012 2019 873
  1. Improving the nutritional value of Golden Rice through increased pro-vitamin A content (2005)
    Rhian Howells, Edward Hinchliffe et al. Nature Biotechnology

Immediate Impact

6 by Nobel laureates 38 from Science/Nature 69 standout
Sub-graph 1 of 23

Citing Papers

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2 intermediate papers

Works of Edward Hinchliffe being referenced

Improving the nutritional value of Golden Rice through increased pro-vitamin A content
2005 Standout

Author Peers

Author Last Decade Papers Cites
Edward Hinchliffe 852 672 136 295 31 1.6k
R.A. Dixon 1101 1043 88 145 24 1.9k
Yu‐Kuo Chen 622 340 98 356 47 1.9k
Suvi T. Häkkinen 1151 720 50 163 35 1.9k
Yousef I. Hassan 781 668 81 207 49 2.0k
Tomasz Kowalczyk 672 500 67 167 84 1.5k
Ismael Bustos‐Jaimes 453 336 147 125 53 1.3k
Hirohito Watanabe 683 531 45 108 56 1.5k
Anna Maria Nuutila 915 883 47 601 29 1.9k
Mamoru Kikuchi 742 383 136 416 47 2.2k
Giovanna Giovinazzo 711 502 67 376 47 1.6k

All Works

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2026