Citation Impact
Citing Papers
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
2019
Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation
2019 Standout
Trophic transfer, bioaccumulation, and biomagnification of non-essential hazardous heavy metals and metalloids in food chains/webs—Concepts and implications for wildlife and human health
2018
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health
2018
Works of Eddy Listeš being referenced
Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
2017
As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia
2013