Citation Impact
Citing Papers
Review on plant antimicrobials: a mechanistic viewpoint
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Host Actin Polymerization Tunes the Cell Division Cycle of an Intracellular Pathogen
2015 StandoutNobel
Magnetization of Mesoscopic Superconducting Disks
1997 StandoutNobel
Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis
2007
Cell wall changes in nisin-resistant variants ofListeria innocuagrown in the presence of high nisin concentrations
1996
Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold‐Pressed Terpeneless Valencia Oil
2011
Bacteriocins: developing innate immunity for food
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2012 StandoutNobel
Peptidoglycan structure and architecture
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Antihypertensive peptides: Production, bioavailability and incorporation into foods
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Natural products: An evolving role in future drug discovery
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Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination
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Lipid II as a target for antibiotics
2006
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
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The Bacterial Cell Envelope
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In Vivo Transcriptional Profiling of Listeria monocytogenes and Mutagenesis Identify New Virulence Factors Involved in Infection
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Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria
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The complex microbiota of raw milk
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Class IIa bacteriocins: biosynthesis, structure and activity
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Natural products to drugs: natural product-derived compounds in clinical trials
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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
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Essential oils from aromatic herbs as antimicrobial agents
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Bacteriocins: safe, natural antimicrobials for food preservation
2001
Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313
2000
Applications of the bacteriocin, nisin
1996
Bioactive packaging technologies for extended shelf life of meat-based products
2007
Resistance of Gram-positive bacteria to nisin is not determined by Lipid II levels
2004
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
2004
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
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Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies
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Essential oils: From extraction to encapsulation
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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
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Measurement of Electron Mobility in p-Si by Time-of-Flight Technique
1985 StandoutNobel
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
2012
Flux vortices and transport currents in type II superconductors
1972 Standout
Sporicidal action of ozone and hydrogen peroxide: a comparative study
2001
Perspectives for chitosan based antimicrobial films in food applications
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Strategy for Manipulation of Cheese Flora Using Combinations of Lacticin 3147-Producing and -Resistant Cultures
2001
Novel Natural Food Antimicrobials
2012
Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials
2006
Magnetization of Hard Superconductors
1962 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
My years with Landau
1973 StandoutNobel
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
The Monte Carlo method for the solution of charge transport in semiconductors with applications to covalent materials
1983 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Nisin Resistance of Streptococcus bovis
2001
Drift velocity of electrons and holes and associated anisotropic effects in silicon
1971
Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis
2002
Measurement of high-field carrier drift velocities in silicon by a time-of-flight technique
1967
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
2000
A Continuum of Anionic Charge: Structures and Functions ofd -Alanyl-Teichoic Acids in Gram-Positive Bacteria
2003
Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions
2008
Application of Natural Antimicrobials for Food Preservation
2009
Microwave response of vortices in superconducting thin films of Re and Al
2009 StandoutNobel
Essential oils as antimicrobials in food systems – A review
2015 Standout
Characterisation of anti‐Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy products
2009
Bacteriocins and their Food Applications
2003
Ribosomal Synthesis of Dehydroalanine-Containing Peptides
2006 StandoutNobel
Nisin Resistance inListeria monocytogenesATCC 700302 Is a Complex Phenotype
1998
Electric Conductivity of Hot Carriers in Si and Ge
1969
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
2006
Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes
2002
Critical thicknesses for the transition from intermediate- to mixed-state behavior in superconducting thin films of Pb, Sn, and In
1974
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Natural products as antimicrobial agents
2014
Biosynthesis and Mode of Action of Lantibiotics
2005
Superconducting Parameters and Size Effects of Aluminum Films and Foils
1972
High-field drift velocity of electrons in p-type silicon
1970
Carrier mobilities in silicon empirically related to doping and field
1967 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
The Mixed State of Thin Superconducting Films in Perpendicular Fields
1967
Thermal Conductivity of Superconductors of the Second Kind
1963 StandoutNobel
Electron Mobility and Drag Effect in p-Type Silicon
1985 StandoutNobel
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
The rpoN (sigma54) gene from Listeria monocytogenes is involved in resistance to mesentericin Y105, an antibacterial peptide from Leuconostoc mesenteroides
1997
Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A
1997
Simple Model for the Magnetic Behavior of Superconductors of Negative Surface Energy
1961
Absence of a Putative Mannose-Specific Phosphotransferase System Enzyme IIAB Component in a Leucocin A-Resistant Strain of Listeria monocytogenes , as Shown by Two-Dimensional Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
2000
Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
2004
Works of E.A. Davies being referenced
The interphase surface energy in some pure and impure superconductors
1960
Resistance of Listeria monocytogenes to the bacteriocin nisin
1994
Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria
1998
Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage
1999
Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance
1996
Research note: The effect of pH on the stability of nisin solution during autoclaving
1998
Hot-electron emission from n-silicon
1964
The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen Listeria monocytogenes
1997
Alicyclobacillus acidoterrestris in fruit juices and its control by nisin
1999
Non-ohmic behaviour in silicon
1962