Standout Papers

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity,... 1996 2026 2006 2016 2.0k
  1. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies (1998)
    Ronald L. Prior, Guohua Cao et al. Journal of Agricultural and Food Chemistry
  2. Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships (1997)
    Guohua Cao, E. Sofić et al. Free Radical Biology and Medicine
  3. Antioxidant Capacity of Tea and Common Vegetables (1996)
    Guohua Cao, E. Sofić et al. Journal of Agricultural and Food Chemistry

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Works of E. Sofić being referenced

Physical stress-induced secretion of adrenal and pituitary hormones in patients with atopic eczema compared with normal controls
2009
Increased iron (III) and total iron content in post mortem substantia nigra of parkinsonian brain
1988
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
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Transition Metals, Ferritin, Glutathione, and Ascorbic Acid in Parkinsonian Brains
1989
Selective Increase of Iron in Substantia Nigra Zona Compacta of Parkinsonian Brains
1991
Antioxidant capacity in postmortem brain tissues of Parkinson’s and Alzheimer’s diseases
2006
Distribution of iron in different brain regions and subcellular compartments in Parkinson's disease
1992
Brain quinolinic acid in Alzheimer's dementia
1989
Reduced and oxidized glutathione in the substantia nigra of patients with Parkinson's disease
1992
Decreased Catalase Activity but Unchanged Superoxide Dismutase Activity in Brains of Patients with Dementia of Alzheimer Type
1995
The competitive NMDA antagonist CPP protects substantia nigra neurons from MPTP-induced degeneration in primates
1993
Amperometric determination of bonded glucose with an MnO2 and glucose oxidase bulk-modified screen-printed electrode using flow-injection analysis
2004
Terguride: partial dopamine agonist in the treatment of Parkinson's disease.
1987
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
1998 Standout
High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables:  Relationship to Oxygen Radical Absorbance Capacity
1997
Localization of MAO-A and MAO-B in human brain: a step in understanding the therapeutic action of L-deprenyl.
1987
Biochemical fundamentals of Parkinson's disease.
1988
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