E. Silva

A global view of protein expression in human cells, tissues, and organs

Detection, identification, and quantification of oxidative protein modifications

Isotope-targeted glycoproteomics (IsoTaG): a mass-independent platform for intact N- and O-glycopeptide discovery and analysis

A Review on the Dietary Flavonoid Kaempferol

Screening of the Pan-African Natural Product Library Identifies Ixoratannin A-2 and Boldine as Novel HIV-1 Inhibitors

Reactive oxygen species (ROS) as pleiotropic physiological signalling agents

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Simultaneous epitope and transcriptome measurement in single cells

Photo-oxidation of proteins and its role in cataractogenesis

The Role of the Reactive Oxygen Species and Oxidative Stress in the Pathomechanism of the Age‐Related Ocular Diseases and Other Pathologies of the Anterior and Posterior Eye Segments in Adults

Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology

Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond

Singlet oxygen-mediated damage to proteins and its consequences

A Model for Photoreceptor-Based Magnetoreception in Birds

Luminescent Chemodosimeters for Bioimaging

Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry

The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies

Photopolymerization kinetics of multifunctional monomers

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

Boldine and its antioxidant or health-promoting properties

Magnetic Field Effects on the Behavior of Radicals in Protein and DNA Environments

Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo ( Peumus boldus Molina) Leaves

Reversible Photochemical Control of Singlet Oxygen Generation Using Diarylethene Photochromic Switches

Kinetic studies of a new photoinitiator hybrid system based on camphorquinone-N-phenylglicyne derivatives for laser polymerization of dental restorative and stereolithographic (3D) formulations

α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

Visible light effects on tumoral cells in a culture medium enriched with tryptophan and riboflavin

PHOTOINTERACTION OF BENZOPHENONE TRIPLET WITH LYSOZYME

The riboflavin-sensitized photooxidation of horseradish apoperoxidase

Protective Effect of Boldo and Tea Infusions on the Visible Light-mediated Pro-oxidant Effects of Vitamin B2, Riboflavin¶