E. Rowghani

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding

Effects of a Probiotic and Other Feed Additives on Performance and Immune Response of Broiler Chicks

Effect of Supplemental Enzyme on Nutrient Digestibility and Performance of Broiler Chicks Fed on Diets Containing Triticale