Citation Impact
Citing Papers
Shortwave infrared fluorescence imaging with the clinically approved near-infrared dye indocyanine green
2018 StandoutNobel
Molecularly imprinted polymer for the determination of trace ractopamine in pork using SPE followed by HPLC with fluorescence detection
2009
Current research in meat color
2005 Standout
Influence of high temperature and humidity on rumen bacterial diversity in Holstein heifers
2007
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs
2001
Using Raman spectroscopy to characterize biological materials
2016 Standout
Myosin heavy chain isoforms account for variation in pork quality
2002
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Optical properties of biological tissues: a review
2013 Standout
Tracking Bisphosphonates through a 20 mm Thick Porcine Tissue by Using Surface‐Enhanced Spatially Offset Raman Spectroscopy
2012
Recent advances in molecular imprinting technology: current status, challenges and highlighted applications
2011 Standout
Is in vitro meat the solution for the future?
2016
Factors of significance for pork quality—a review
2003
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages
2006
Surface‐Enhanced Raman Spectroscopy: Concepts and Chemical Applications
2014 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
2011
Tracking Bisphosphonates through a 20 mm Thick Porcine Tissue by Using Surface‐Enhanced Spatially Offset Raman Spectroscopy
2012
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Using the shortwave infrared to image middle ear pathologies
2016 StandoutNobel
Optimization of instrumental colour analysis in dry-cured ham
2003
Surface enhanced spatially offset Raman spectroscopic (SESORS) imaging – the next dimension
2011
OPTICAL PROPERTIES OF SKIN, SUBCUTANEOUS, AND MUSCLE TISSUES: A REVIEW
2011
Carbon Nanomaterials for Biological Imaging and Nanomedicinal Therapy
2015 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
2014
Near-infrared fluorophores for biomedical imaging
2017 Standout
Absorption by water increases fluorescence image contrast of biological tissue in the shortwave infrared
2018 StandoutNobel
Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat
2008
Works of E. P. Berg being referenced
The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality
2003
Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs1
2002
Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
2015
Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region
2006
Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs.
2001
Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.
2001
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress1,2
2005
Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment.
2001
Prediction of color and pH measurement throughout boneless center-cut pork loins
2003
Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork
2003
The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs
2004
Effect of halothane genotype on porcine meat quality and myoglobin autoxidation
1998