Citation Impact
Citing Papers
Safety and Anti-Inflammatory Activity of Curcumin: A Component of Tumeric ( Curcuma longa )
2003 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Antioxidant andα-glucosidase inhibitory activities ofAchillea tenorii
2015
Supercritical Carbon Dioxide Extraction and Fractionation of Fennel Oil
1999
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
2011 Standout
Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mapping
2004
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Spices as Functional Foods
2010
Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
2018
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
A systematic review study of therapeutic effects of Matricaria recuitta chamomile (chamomile)
2016
Hepatoprotective effect of Foeniculum vulgare essential oil
2003
High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
2008
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Correlation among environmental factors, chemical composition and antioxidative properties of essential oil and extracts of chamomile (Matricaria chamomilla L.) collected in Molise (South-central Italy)
2014
Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet
2008
Antimicrobial herb and spice compounds in food
2010 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Antifungal activity of selected essential oils against fungi isolated from medicinal plant
2014
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
2019
Effect of three extraction methods on the volatile component of Illicium verum Hook. f. analyzed by GC-MS
2007
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Phytotoxic Activities of Mediterranean Essential Oils
2010
Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities
2010
Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm ( Melissa officinalis L.) varieties
2018
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Agricultural uses of plant biostimulants
2014 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils
2009
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Factors affecting secondary metabolite production in plants: volatile components and essential oils
2008
Altered Antimicrobial and Anti-biofilm Forming Effect of Thyme Essential Oil due to Changes in Composition
2018
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Influence of alginate oligosaccharides on growth, yield and alkaloid production of opium poppy (Papaver somniferum L.)
2011
Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
2020
Works of É. Németh being referenced
Effect of water supply on the physiological characteristic and production of basil (Ocimum basilicum L.).
2010
Biological Activities of Yarrow Species (Achillea spp.)
2008
Investigation of the composition and stability of the essential oils of origanum vulgare ssp.vulgare L. andO. vulgare ssp.hirtum (Link) letswaart
2003
Variability of essential oil composition of wormwood (Artemisia absinthiumL.) affected by plant organ
2016
Essential Oil Composition of Species in the GenusAchillea
2005
New trends in selection of poppy (Papaver somniferum L.)
1999
Could the variety influence the quantitative and qualitative outcome of lemon balm production?
2016
Morphological and Chemical Evaluation of Fennel (Foeniculum vulgareMill.) Populations of Different Origin
1996
Variability of the Essential Oil Content and Composition of Chamomile (Matricaria recutita L.) affected by Weather Conditions
2010