E. Matan

Grafted Melons Irrigated with Fresh or Effluent Water Tolerate Excess Boron

Salinity-induced tissue-specific diurnal changes in nitrogen assimilatory enzymes in tomato seedlings grown under high or low nitrate medium

The history of tomato: From domestication to biopharming

Genome Mapping and Molecular Breeding of Tomato

NaCl stress effects on enzymes involved in nitrogen assimilation pathway in tomato “Lycopersicon esculentum” seedlings

Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation

Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration

Salt tolerance and salinity effects on plants: a review

Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice

Potential biochemical indicators of salinity tolerance in plants

Carbohydrate metabolism in leaves and assimilate partitioning in fruits of tomato (Lycopersicon esculentum L.) as affected by salinity

Tomato yield and quality as affected by nitrogen source and salinity

Short-term Salt-shock Effects on Tomato Fruit Quality, Yield, and Vegetative Prediction of Subsequent Fruit Quality

Tolerance of vegetable crops to salinity

Current status of vegetable grafting: Diffusion, grafting techniques, automation

Evaluation of the inhibitor effect of l-ascorbic acid on the corrosion of mild steel

Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development

The effectiveness of grafting to improve tomato fruit quality

How do salinity and water stress affect transport of water, assimilates and ions to tomato fruits?

A Saline Irrigation Regime for Improving Tomato Fruit Quality Without Reducing Yield