E. Jiménez-Moreno

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens

Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production

Effect of a combination of xylanase, amylase and protease on growth performance of broilers fed low and high fiber diets

Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet

Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics