E. Jacyno

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol

Biological evaluation of the protein nutritional value in the diets of rats based on cereals and the yeastYarrowia lipolyticagrowing on industrial glycerol