Citation Impact
Citing Papers
An overview on olive mill wastes and their valorisation methods
2005 Standout
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Artificial neural networks: fundamentals, computing, design, and application
2000 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
1993
Solar energy storage using phase change materials☆
2006 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Oleuropein and related compounds
2000
Measurements of temperature and melting heat of some pure fatty acids and their binary and ternary mixtures by differential scanning calorimetry
2001
Works of E. Graciani being referenced
A comparative study of two heating procedures in the physical refining of edible oils
1999
Oleuropein on lipid and fatty acid composition of rat heart
1995
Chemometric study of the Hilditch theory applied to virgin olive oil
1992