Е. Добрева

Enhancement of cellulosome-mediated deconstruction of cellulose by improving enzyme thermostability

Developments in industrially important thermostable enzymes: a review

On the Molecular Characteristics, Compositional Properties, and Structural-Functional Mechanisms of Maltodextrins: A Review

The application of magnetic separations in applied microbiology

Adsorption Kinetics and Thermodynamics of Acid Dyes on a Carboxymethylated Chitosan‐Conjugated Magnetic Nano‐Adsorbent

Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature

GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES

Starch digestibility in food matrix: a review

Synthesis of cyclic carbonates from epoxides and CO2

Transformation of Carbon Dioxide

A starch hydrolysis procedure to estimate glycemic index

Electrochemiluminescence (ECL)

Calcium chloride as co-catalyst of onium halides in the cycloaddition of carbon dioxide to oxiranes

Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles

Core/Shell Nanoparticles: Classes, Properties, Synthesis Mechanisms, Characterization, and Applications

Hydrolysis of native starches with amylases

Flavour encapsulation and controlled release – a review

ESTIMATION OF KINETIC PARAMETERS FOR RICE STARCH HYDROLYSIS INHIBITED BY ADDED MATERIALS

Starch hydrolysis kinetics of Bacillus licheniformis α‐amylase

Magnetic Particle-Based Hybrid Platforms for Bioanalytical Sensors

The contribution of wheat to human diet and health

Performance of a magnetically stabilized bed reactor with immobilized yeast cells

Thermostable α-amylase production by immobilized Bacillus licheniformis cells in agar gel and on acrylonitrile/acrylamide membranes

Study of optimum conditions and kinetics of starch hydrolysis by means of thermostable α-amylase

Purification and characterization of a thermostable alpha-amylase from Bacillus licheniformis

Non-porous magnetic supports for cell immobilization

Thermostable 1-amylase production by Bacillus licheniformis cells immobilized on polyacrylates with cyclic carbonate groups in the side chain

Charakterisierung der Stärkehydrolysate nach Einwirkung einer thermostabilen α‐Amylase