E. Caboni

Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings

Optimization of phenolics and dietary fibre extraction from date seeds

The strawberry: Composition, nutritional quality, and impact on human health

A short review of the fruit germplasm resources of Turkey

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Influence of exogenous hormones on growth and secondary metabolite production in hairy root cultures of Cichorium intybus L. CV. Lucknow local

Effects of Heading-back Pruning on Shoot Growth and IAA and Cytokinin Concentrations at Bud Burst of Columnar-type Apple Trees

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Comparative antioxidant capacities of phenolic compounds measured by various tests

Influence of abiotic stress signals on secondary metabolites in plants

An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products

Adventitious shoot regeneration from vegetative shoot apices in pear and putative role of cytokinin accumulation in the morphogenetic process

Biochemical aspects of almond microcuttings related to in vitro rooting ability

Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

How Agrobacterium rhizogenes triggers de novo root formation in a recalcitrant woody plant: an integrated histological, ultrastructural and molecular analysis