E. Boyaval

The Genetic Basis for Bacterial Mercury Methylation

Dynamics of microbial growth and cell composition in batch culture

The Transient Phase Between Growth and Nongrowth of Heterotrophic Bacteria, with Emphasis on the Marine Environment

Recent advances in membrane bioreactors (MBRs): Membrane fouling and membrane material

Nitrogen Metabolism in the Rumen

The minerals of milk

Physicochemical characterization of calcium-supplemented skim milk

Fouling behavior of dairy wastewater treatment by nanofiltration under shear-enhanced extreme hydraulic conditions

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Characterization of the dromedary milk casein micelle and study of its changes during acidification

Fouling in membrane bioreactors used in wastewater treatment

Critical and sustainable fluxes: Theory, experiments and applications

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

The effects of different cations on the physicochemical characteristics of casein micelles

Virioplankton: Viruses in Aquatic Ecosystems

Assessment and Interpretation of Bacterial Viability by Using the LIVE/DEAD BacLight Kit in Combination with Flow Cytometry

Nanofiltration membranes review: Recent advances and future prospects

Changes in the mineral balance of milk submitted to technological treatments

Sulfonated poly(ether ether ketone) based composite membranes for nanofiltration of acidic and alkaline media

Sulfate-Reducing Bacterium Desulfovibrio desulfuricans ND132 as a Model for Understanding Bacterial Mercury Methylation

Nanofiltration regeneration of contaminated single-phase detergents used in the dairy industry

On an experimental method to measure critical flux in ultrafiltration

Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition

Survival of Brevibacterium linens during nutrient starvation and intracellular changes

Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes

Wall shear stress: effective parameter for the characterisation of the cross-flow transport in turbulent regime during skimmed milk microfiltration

Cleaning-in-place in the dairy industry: criteria for reuse of caustic (NaOH) solutions

Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition

Determination of anions of milk by ion chromatography

Acidification of pressure-treated milk