Standout Papers
- Structure-radical scavenging activity relationships of flavonoids (2003)
Citation Impact
Citing Papers
Antioxidant and Free Radical Scavenging Potential of Justicia gendarussa Burm. Leaves in vitro
2007
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson’s, Huntington’s, Alzheimer’s, prions, bactericides, chemical toxicology and others as examples
2010
Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
2005
Determination of sets of solute descriptors from chromatographic measurements
2004 Standout
Urinary excretion of kaempferol from common beans (Phaseolus vulgarisL.) in humans
2007
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Apigenin attenuates streptozotocin-induced pancreatic β cell damage by its protective effects on cellular antioxidant defense
2017
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Protective effects of flavonoids against Alzheimer’s disease-related neural dysfunctions
2017
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Isolation, identification, and biological evaluation of HIF-1-modulating compounds from Brazilian green propolis
2011 StandoutNobel
Antioxidant and prooxidant properties of flavonoids
2011
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health
2013
Advances in metal-induced oxidative stress and human disease
2011 Standout
Flavonoids as prospective compounds for anti-cancer therapy
2013
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A structure–activity relationship study
2011
Flavonoids: antioxidants or signalling molecules?
2004 Standout
Flavonoids: Prospective Drug Candidates
2008
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
2014
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Chemometric modeling of free radical scavenging activity of flavone derivatives
2010
Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion
2005
Structural Basis for Certain Naturally Occurring Bioflavonoids to Function as Reducing Co-Substrates of Cyclooxygenase I and II
2010
Protective effect of esculetin against oxidative stress-induced cell damage via scavenging reactive oxygen species
2008
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Melatonin as a natural ally against oxidative stress: a physicochemical examination
2011 Standout
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
2008 Standout
The role and place of medicinal plants in the strategies for disease prevention
2013
Flavonoids: an overview
2016 Standout
New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?
1996
Multivariate statistical techniques for the evaluation of spatial and temporal variations in water quality of Gomti River (India)—a case study
2004 Standout
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Further exploring r metrics for validation of QSPR models
2011 Standout
Structure of new anthocyanin-derived wine pigments
1996
Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity
2013 Standout
Azole-Based Energetic Salts
2011 Standout
Structure-activity relationships governing antioxidant capacities of plant polyphenols
2001
Chromone derivatives which bind to human hair
2005
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides
2009
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
2008
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Flavonoids as Nutraceuticals: A Review
2008
Quantum mechanical origin of QSAR: theory and applications
2000
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities
2013
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Design, Synthesis, and Inhibitory Activity of Potent, Photoswitchable Mast Cell Activation Inhibitors
2013 StandoutNobel
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
2004
Chemical studies of anthocyanins: A review
2008 Standout
Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: anin vitroandin vivostudy
2015
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
Corrosion inhibition by Justicia gendarussa plant extract in hydrochloric acid solution
2009 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
A Comparative Study of the Antioxidant/Prooxidant Effects of Carvacrol and Thymol at Various Concentrations on Membrane and DNA of Parental and Drug Resistant H1299 Cells
2012
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
2014 Standout
Major flavonoids with antioxidant activity from Teucrium polium L.
2008
Chemometrics
1996
Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin
2006
A New Efficient Approach for Variable Selection Based on Multiregression: Prediction of Gas Chromatographic Retention Times and Response Factors
1999
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega‐3 Fatty Acids
2017
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Dušanka Davidović-Amić being referenced
Structure-radical scavenging activity relationships of flavonoids
2003 Standout
A simple QSAR model for trypsin aminopeptidase inhibitory flavonoids
1997
Vitisin-Type Pigments: Possible Novel Food Colors
2000
4-Carboxyflavylium Salts: Stable Red Dyes?
1994
SAR and QSAR of the Antioxidant Activity of Flavonoids
2007
Structure-Activity Correlation of Flavone Derivatives for Inhibition of cAMP Phosphodiesterase
1995
The Use of the Ordered Orthogonalized Multivariate Linear Regression in a Structure−Activity Study of Coumarin and Flavonoid Derivatives as Inhibitors of Aldose Reductase
1997
QSAR of Flavylium Salts as Inhibitors of Xanthine Oxidase
1998
Calculation of Retention Times of Anthocyanins with Orthogonalized Topological Indices
1995