Citation Impact
Citing Papers
Chromium-induced biochemical, genotoxic and histopathologic effects in liver and kidney of goldfish, carassius auratus
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Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters
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Health effects of quercetin: From antioxidant to nutraceutical
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Nano-based smart pesticide formulations: Emerging opportunities for agriculture
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Expression of Calbindin-D28kin a Pancreatic Isletβ -Cell Line Protects against Cytokine-Induced Apoptosis and Necrosis
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Advances in metal-induced oxidative stress and human disease
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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
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Histamine fish poisoning revisited
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Optimization of phenolics and dietary fibre extraction from date seeds
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Regulation of Ferroptotic Cancer Cell Death by GPX4
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The biochemistry and medical significance of the flavonoids
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Functional food science and defence against reactive oxidative species
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Clearance Properties of Nano-Sized Particles and Molecules as Imaging Agents: Considerations and Caveats
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Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
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EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS
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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
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A Study of the Photolysis and OH-initiated Oxidation of Acrolein and trans-Crotonaldehyde
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Antioxidant activity and phenolic content of selected fruit seeds
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Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
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Atmospheric Degradation of Volatile Organic Compounds
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ATF4-dependent transcription is a key mechanism in VEGF up-regulation by oxidized phospholipids: critical role of oxidized sn-2 residues in activation of unfolded protein response
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What Is Responsible for the Initiating Chemistry of Iron-Mediated Lipid Peroxidation: An Update
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Carbon Nanomaterials for Biological Imaging and Nanomedicinal Therapy
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Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues: Structure−Activity Relationship
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In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Biodistribution, Clearance, and Biocompatibility of Iron Oxide Magnetic Nanoparticles in Rats
2008
Magnetic Nanoparticles: Design and Characterization, Toxicity and Biocompatibility, Pharmaceutical and Biomedical Applications
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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
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Cellular uptake of nanoparticles: journey inside the cell
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Challenges and approaches for production of a healthy and functional mayonnaise sauce
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Works of Dušan Ražem being referenced
The reevaluation of the ferric thiocyanate assay for lipid hydroperoxides with special considerations of the mechanistic aspects of the response
1996
Chemical and Organoleptic Properties of Irradiated Dried Whole Egg and Egg Yolk
1989
The Incidence and Costs of Foodborne Diseases in Croatia
1994
The effects of irradiation on controlled drug delivery/controlled drug release systems
2007
Rate constant for the reaction of the t-butoxyl radical with Fe(II) ion
1999
Radiation Decontamination of Tea Herbs
1988
Activated and activationless localization and impurity trapping of the dry electron in methanol and propanol. Rate constants for solvated electrons
1978