Dragan Milić

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin

Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans