Standout Papers
- Structure-radical scavenging activity relationships of flavonoids (2003)
Citation Impact
Citing Papers
Acylated anthocyanins as stable, natural food colorants - a review.
2005
Antioxidant and Free Radical Scavenging Potential of Justicia gendarussa Burm. Leaves in vitro
2007
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson’s, Huntington’s, Alzheimer’s, prions, bactericides, chemical toxicology and others as examples
2010
Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
2005
Determination of sets of solute descriptors from chromatographic measurements
2004 Standout
Urinary excretion of kaempferol from common beans (Phaseolus vulgarisL.) in humans
2007
Apigenin attenuates streptozotocin-induced pancreatic β cell damage by its protective effects on cellular antioxidant defense
2017
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Protective effects of flavonoids against Alzheimer’s disease-related neural dysfunctions
2017
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
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Isolation, identification, and biological evaluation of HIF-1-modulating compounds from Brazilian green propolis
2011 StandoutNobel
Antioxidant and prooxidant properties of flavonoids
2011
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
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Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health
2013
Open Babel: An open chemical toolbox
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Advances in metal-induced oxidative stress and human disease
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General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry
2009
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A structure–activity relationship study
2011
Flavonoids: antioxidants or signalling molecules?
2004 Standout
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
2014
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
2000
The influence of the H5⋯O C4 intramolecular hydrogen-bond (IHB) on the antioxidative activity of flavonoid
2019
Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion
2005
Structural Basis for Certain Naturally Occurring Bioflavonoids to Function as Reducing Co-Substrates of Cyclooxygenase I and II
2010
Hydroxyflavone metal complexes - molecular structure, antioxidant activity and biological effects
2017
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Flavonoids: an overview
2016 Standout
New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?
1996
Multivariate statistical techniques for the evaluation of spatial and temporal variations in water quality of Gomti River (India)—a case study
2004 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Identification of Chemical Compounds that Induce HIF-1α Activity
2009 StandoutNobel
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent
2017
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
2005
Quantitative Correlation of Physical and Chemical Properties with Chemical Structure: Utility for Prediction
2010
Accumulation of sorghum phytoalexins induced by Colletotrichum graminicola at the infection site
1991
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Azole-Based Energetic Salts
2011 Standout
Structure-activity relationships governing antioxidant capacities of plant polyphenols
2001
Chromone derivatives which bind to human hair
2005
The Therapeutic Potential of Apigenin
2019 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Graphenes as Potential Material for Electronics
2007 Standout
Challenges for Density Functional Theory
2011 Standout
Conceptual Density Functional Theory
2003 Standout
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Electrophilicity Index
2006 Standout
Flavonoids as Nutraceuticals: A Review
2008
Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer
2020
Quantum mechanical origin of QSAR: theory and applications
2000
Structurally Diverse Quantitative Structure−Property Relationship Correlations of Technologically Relevant Physical Properties
1999
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Density functional theory (DFT) as a powerful tool for designing new organic corrosion inhibitors. Part 1: An overview
2015 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Conceptual and Computational DFT in the Study of Aromaticity
2001
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Design, Synthesis, and Inhibitory Activity of Potent, Photoswitchable Mast Cell Activation Inhibitors
2013 StandoutNobel
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Aromaticity as a Cornerstone of Heterocyclic Chemistry
2004 Standout
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
2004
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Unraveling the Anticancer Effect of Curcumin and Resveratrol
2016
A comprehensive electron wavefunction analysis toolbox for chemists, Multiwfn
2024 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: anin vitroandin vivostudy
2015
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
Corrosion inhibition by Justicia gendarussa plant extract in hydrochloric acid solution
2009 Standout
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Nucleus-Independent Chemical Shifts (NICS) as an Aromaticity Criterion
2005 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Selective Cytotoxicity of Luteolin and Kaempferol on Cancerous Hepatocytes Obtained from Rat Model of Hepatocellular Carcinoma: Involvement of ROS-Mediated Mitochondrial Targeting
2018
Major flavonoids with antioxidant activity from Teucrium polium L.
2008
Recent advancements in natural dye applications: a review
2013 Standout
Chemometrics
1996
Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin
2006
A New Efficient Approach for Variable Selection Based on Multiregression: Prediction of Gas Chromatographic Retention Times and Response Factors
1999
On Characterization of Chemical Structure
1997
Phenolic Compounds and Their Role in Disease Resistance
1992 Standout
Automated procedure for candidate compound selection in GC-MS metabolomics based on prediction of Kovats retention index
2009
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Dragan Amić being referenced
Structure-radical scavenging activity relationships of flavonoids
2003 Standout
A simple QSAR model for trypsin aminopeptidase inhibitory flavonoids
1997
Vitisin-Type Pigments: Possible Novel Food Colors
2000
4-Carboxyflavylium Salts: Stable Red Dyes?
1994
PM6 and DFT study of free radical scavenging activity of morin
2012
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
2016
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids
2009
Selected Attributes of Polyphenols in Targeting Oxidative Stress in Cancer
2015
Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes
2016
SAR and QSAR of the Antioxidant Activity of Flavonoids
2007
Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity
2013
Synthesis and theoretical investigation of some new 4-substituted flavylium salts
2017
The Laplacian matrix in chemistry
1994
The 2H+/2e− free radical scavenging mechanisms of uric acid: thermodynamics of NH bond cleavage
2015
Structure-Activity Correlation of Flavone Derivatives for Inhibition of cAMP Phosphodiesterase
1995
The Use of the Ordered Orthogonalized Multivariate Linear Regression in a Structure−Activity Study of Coumarin and Flavonoid Derivatives as Inhibitors of Aldose Reductase
1997
The Detour Matrix in Chemistry
1997
The distance matrix in chemistry
1992
Structural transformations of apigeninidin-type flavylium salts
1990
Application of topological indices to chromatographic data
1993
QSAR of Flavylium Salts as Inhibitors of Xanthine Oxidase
1998
Reactivity of some flavylium cations and corresponding anhydrobases
1990
Calculation of Retention Times of Anthocyanins with Orthogonalized Topological Indices
1995
Comparison between the structure–boiling point relationships with different descriptors for condensed benzenoids
1998
Activation Hardness as an Index for Predicting the Orientation of Nucleophilic Aromatic Substitution: Application to Flavylium Salts
1991