Dörthe Siekmann

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Genomic selection in plant breeding: Key factors shaping two decades of progress

Genome‐wide association mapping and genomic prediction of Fusarium head blight resistance, heading stage and plant height in winter rye (Secale cereale)

Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries