Immediate Impact
40 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Synergistic improvements of properties of cellulose acetate based curcumin@TiO2 nanofibers via triaxial electrospinning
2025 Standout
Works of Dongwu Liang being referenced
A silver nanoparticles-polylactic acid microspheres/polylactic acid-thermoplastic polyurethane nanofibers hierarchical antibacterial film
2023
Advantages of immersion freezing for quality preservation of litchi fruit during frozen storage
2014
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Dongwu Liang | 120 | 49 | 24 | 82 | 73 | 10 | 341 | |
| Ana Maria da Silva Maia | 73 | 31 | 25 | 66 | 71 | 16 | 374 | |
| Zhehao Yang | 92 | 51 | 12 | 115 | 37 | 14 | 337 | |
| João Francisco Câmara Neto | 65 | 58 | 25 | 53 | 48 | 19 | 302 | |
| Yongliang Xu | 66 | 68 | 11 | 67 | 23 | 11 | 353 | |
| Aurélie Lagorce-Tachon | 157 | 100 | 9 | 100 | 50 | 20 | 388 | |
| Lifang Guo | 85 | 113 | 13 | 34 | 62 | 12 | 326 | |
| Ling Wu | 69 | 49 | 13 | 96 | 42 | 13 | 339 | |
| Henk C. van Deventer | 83 | 56 | 30 | 177 | 63 | 14 | 369 | |
| Jiyuan Xu | 162 | 73 | 33 | 48 | 93 | 12 | 367 | |
| Qixuan Zhao | 100 | 85 | 26 | 129 | 23 | 19 | 382 |
All Works
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