Citation Impact
Citing Papers
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
2015
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
2012
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
2014
On honey authentication and adulterant detection techniques
2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Donglin Su being referenced
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
2016
Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
2010