Doa’a Al-u’datt

Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis

Redox regulation: mechanisms, biology and therapeutic targets in diseases

Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications

Role of the lysyl oxidase enzyme family in cardiac function and disease